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Mevater
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 Fri, Sep 07 2018, 11:04 am
Anyone tried Oven-Roasted Sesame Garlic Salmon Fillets on kosher.com? Dont these kinds of baked salmon recipes need a little sweetness?
Ingredients
4 medium fresh salmon fillets
3 tablespoons Gefen Light Mayonnaise
2 teaspoons mustard
1 tablespoon lite soy sauce
1 tablespoon toasted Gefen Sesame Oil
2 cloves fresh garlic, minced or 2 cubes Gefen Frozen Garlic
1/4 teaspoon thyme
4 tablespoons sesame seeds
Preheat oven to 425°F.
Mix the marinade and generously cover the salmon fillets.
With a skewer or the tip of sharp knife poke a few holes in the fish. Allow to sit for 10 minutes.
Sprinkle sesame seeds on the salmon.
Bake for 30 minutes until dark golden.
https://www.kosher.com/recipe/.....s-950
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tichellady
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Fri, Sep 07 2018, 12:41 pm
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30 minutes seems like a long time unless it’s s thick piece. I would start with less. In terms of sweetness, in the frum world people tend to make their proteins sweet but generally salmon is not coated with sweeteners. You can always add some honey to the recipe if that’s your preference.
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Mevater
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Tue, Sep 11 2018, 10:29 pm
| tichellady wrote: | | 30 minutes seems like a long time unless it’s s thick piece. I would start with less. In terms of sweetness, in the frum world people tend to make their proteins sweet but generally salmon is not coated with sweeteners. You can always add some honey to the recipe if that’s your preference. |
I tried it and I wasnt impressed.
I also think its too long baking time for it to get brown. By the time the top of the salmon gets brown, the insides are dry. The shorter you cook or bake salmon, the tastier.
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