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-> Recipe Collection
-> Meat
greeneyes
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 Mon, Oct 01 2007, 2:52 pm
I have chopped meat in the freezer, and I want to defrost it and make meatballs in sweet and sour sauce. Can I then freeze the meatballs? Or is this a problem since the meat was already frozen? THANKS 
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loveit
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Mon, Oct 01 2007, 2:54 pm
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Yes, you can refreeze it once you've cooked it. I'm planning on doing the same thing tomorrow morning!
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anon
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Mon, Oct 01 2007, 2:57 pm
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I do it all the time. You can refreeze it if it's already cooked. You just can't refreeze raw meat.
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greeneyes
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Mon, Oct 01 2007, 3:22 pm
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Oh ok, thanks so much! Another question: what's the best way to defrost and heat up the meatballs?
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chocolate moose
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Mon, Oct 01 2007, 3:31 pm
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thehealth guidelines have really changed in the past few years about refreezing meat.
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greenfire
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Mon, Oct 01 2007, 3:33 pm
health guidelines are always changing ...
enjoy your meat ...
put it in the fridge overnight to defrost or take it out in the morning before you need it ...
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