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-> Recipe Collection
-> Salads & Dips
lili
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 Thu, Jun 07 2018, 6:12 am
I would like to make the Broccoli salad with the carrots, red onion, craisins and cashews.
can I prepare today for shabbos? also, do the nuts have to be roasted or raw?
I happen to have a homemade cesear style dressing in the fridge, (mayo, oil, vinigar, sugar, garlic, salt and some mustard) can I use that as a dressing?
thanks so much for replying 
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thunderstorm
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Thu, Jun 07 2018, 8:22 am
It won't be the same. The broccoli changes color and texture overnight but it is edible.
Cashews should be roasted.
When I make it with carrots the way you describe I use slivered almonds.
Otherwise I just do:
Broccoli
Purple onion (sometimes I leave the onion out)
Craisins
Roasted cashews
My dressing is:
Light mayonnaise
Mustard
Sugar
Salt
White vinegar
Drop of water
Salad tastes better after an hour of being tossed with dressing .
Ready made Caesar salad has garlic in it and I prefer broccoli salad without garlic. But I'm sure you can do it.
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mom39
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Thu, Jun 07 2018, 8:23 am
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You can prepare it today but put in the cashews before serving so they don't get soggy
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preciousmommy
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Thu, Jun 07 2018, 10:14 am
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Why not toss it together today but leave off the dressing? You can dress it shortly before serving.
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ra_mom
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Thu, Jun 07 2018, 10:17 am
Steam the broccoli up to the day before but not earlier.
Keep the broccoli, dressing, and add ons all separate. Toss together before serving.
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nw11
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Thu, Jun 07 2018, 10:19 am
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I always make broccoli salad on Thursday (though I use fresh and cook it it, might be different with frozen), I just keep all the components separate and toss together before the meal. I don't even follow a recipe anymore, I just use what I have at home.
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