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Forum
-> Recipe Collection
-> Salads & Dips
bargainlover
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 Thu, May 24 2018, 10:39 am
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We had one store bought over shavuos as a dip with challah. How can I make it ? Would love exact recipe.
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Chayalle
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Thu, May 24 2018, 11:38 am
I've never used mine as a dip - it's actually a sauce for pasta (linguine or fettuccine), with or without cheese. But posting in case you find it helpful:
1/4 cup olive oil
2 cloves garlic
2 Tbsp nuts (pine nuts or walnuts or almonds)
pepper to taste
12 cubes frozen basil OR bunch of fresh basil with added salt to taste (no salt needed if using frozen, they already have salt)
Mix all ingredients in food processor till smooth paste.
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tsc3
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Thu, May 24 2018, 11:43 am
| Chayalle wrote: | I've never used mine as a dip - it's actually a sauce for pasta (linguine or fettuccine), with or without cheese. But posting in case you find it helpful:
1/4 cup olive oil
2 cloves garlic
2 Tbsp nuts (pine nuts or walnuts or almonds)
pepper to taste
12 cubes frozen basil OR bunch of fresh basil with added salt to taste (no salt needed if using frozen, they already have salt)
Mix all ingredients in food processor till smooth paste. |
I make this with fresh parsley as well. So good!
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