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-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
shira
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 Tue, Sep 11 2007, 6:44 pm
How do I prepare a chavush?
I know you boil it with sugar but do you peel it first?
How much sugar?
how long?
help!
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sarahd
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Wed, Sep 12 2007, 4:30 am
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That's a quince, isn't it? You peel it first and cook it until it's soft and a lovely pink. Plenty of sugar, because it's pretty sour.
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mali
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Wed, Sep 12 2007, 6:46 am
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cook it first in a lot of lemon juice and sugar - no water. once it's a deep red, add water and simmer for just a few minutes.
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greenfire
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Wed, Sep 12 2007, 9:00 am
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kool sounds interesting ... is that for a new fruit shecheyanu ...
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