Salmon recipe than can be eaten cold / room temp

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tweety1

Thu, Feb 15 2018, 7:59 pm

Looking for a recipe that can be served cold or room temperature

Last edited by tweety1 on Thu, Feb 15 2018, 9:23 pm; edited 1 time in total

tichellady

Thu, Feb 15 2018, 8:01 pm

Fish is not good frozen. Maybe fish balls would work?

Blessing1

Thu, Feb 15 2018, 8:26 pm

You cannot freeze fish. It's horrible when defrosted.

thunderstorm

Thu, Feb 15 2018, 8:59 pm

Blessing1 wrote:

You cannot freeze fish. It's horrible when defrosted.

You can only freeze raw fish.

tweek

Thu, Feb 15 2018, 9:05 pm

You can prepare the fish with a marinade or topping and then freeze raw and bake right before serving.

nycgal

Thu, Feb 15 2018, 9:36 pm

Sprinkle olive oil over Fish. Sprinkle lemon pepper and Cajun seasoning over Fish. Bake at 400 for 20 minutes and boil for three minutes.

Miri7

Fri, Feb 16 2018, 12:20 am

Pickled poached salmon - don’t have a recipe handy. It’s very good cold. It’s basically poaching salmon in a water/vinegar/Ketchup/pickling spice blend.

Also most cooked salmon will be ok cool/room temp.

These are baked at 350 until done:

Salmon with Dijon sauce

Salmon with miso glaze (mix miso Paste with water, spread on salmon, bake).

Salmon with dill (sprinkle salt on salmon, coat with thin layer of mayo, sprinkle fresh chopped dill over the top, then bake). Have some freshly squeezed lemon juice on had for this recipe.

We do lots of salmon for Shabbat lunch as it’s one of the only things everyone in my family likes and we have a lot of pescetarian friends and family as guests.

JoyInTheMorning

Fri, Feb 16 2018, 5:50 am

I much prefer fish served cold to warm.

The easiest recipe I know: Preheat oven to 400 degrees; arrange salmon fillets in pan; pour Wishbone Italian salad dressing over salmon; cook for 20-30 minutes.

If you don't preheat the oven, it's also okay.

On busy Fridays, this is often what I cook. My family is happy with salmon for a main dish, so if I'm really having a crazy, busy day with deadlines, that's what I cook, period. If I have frozen soup, I defrost it and heat it up right before Shabbat. I slice up tomatoes and cucumbers and I'm done. The meal has protein and vegetables, and if desired, the starch comes from Challah and the croutons served with the soup. Not gourmet meals, but really, really, quick, and tasty, filling, and healthy to boot.

imasinger

Fri, Feb 16 2018, 6:22 am

Cook salmon any way you like, it's all good cold.

jewwoman

Fri, Feb 16 2018, 6:38 am

Teriyaki salmon. per two fillets..
3spoons ketchup
3spoons teriyaki sauce
3spoons brown sugar (demarera)
Sprinkle with sesame seeds and bake
Serve warm or room temp...its yum and so easy

DREAMING

Fri, Feb 16 2018, 8:02 am

Spray salmon with some oil. Sprinkle salt, garlic and onion powder. Bake for 25 min uncovered

smile

Wed, Feb 21 2018, 7:21 pm

cover the salmon with water. Add 3/4-1cup sugar & 1Tbsp salt.
Cook low 20 minutes.
Easy but delicious.

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