sheppards pie | Imamother

amother

Mon, Aug 06 2007, 10:35 pm

please share your recipe,I have ground beef defrosting in my fridge now and id really like to make this for dinner tomorrow night.
thank you!

lubmommy

Mon, Aug 06 2007, 11:07 pm

Brown 1 lb. ground beef and saute' 1 chopped onion and 1 green pepper in oil. Drain off extra fat. Simmer beef, onion, green pepper, and the following ing. for 20 min.
1 t. oregano
1 t. basil
1 bay leaf
1 t. salt
1/4 t. pepper
1/4 t. garlic salt
1/3 c. tomato sauce
3 T. vinegar
Remove bay leaf. While this simmers make 8 servings instant mashed potatoes. In 8x8 pan spread 1/2 potatoes, add beef mixture and top with remaining potatoes, sprinkle with paprika. Bake at 250 for 1/2 hour.
Serves 4
You can easily double this for a 9x13.
This is a very tasty recipe!

shopaholic

Tue, Aug 07 2007, 12:15 pm

Even easier - brown meat, add marinara sauce. Put in a greased pan. Make mashed potatoes. Put them on top & baked uncovered.

Lani22

Tue, Aug 07 2007, 12:20 pm

this isnt really sheppards pie- but its delicious
brown meat add sauteed onion and marinara sauce. pour into 9x13 pan and cover with a sheet of puff pastry. bake untill puff pastry is lighlty browned.
my husband loves this!

greenfire

Tue, Aug 07 2007, 12:45 pm

I don't know what a shepherds pie is ... but when I see the name - I think of white fluffy sheep - bah bah bah ... Wink

Last edited by greenfire on Tue, Aug 07 2007, 1:05 pm; edited 1 time in total

DefyGravity ↓

Tue, Aug 07 2007, 12:53 pm

Just an FYI - it's spelled shepherd's pie.

It's our family favorite!

mummy-bh

Tue, Aug 07 2007, 12:56 pm

Yum ! Not made shepherd's pie in ages!

Saute onions, mushrooms, peppers, any veg you like really, cut up small.
Add meat.
Add canned tomatoes and a little water, herbs, salt and pepper.
Cook 1 hour.

Put meat mixture into casserole dish, top with mashed potato.

Place in hot oven until potatoes crisp up.

Mirabelle

Tue, Aug 07 2007, 12:58 pm

ooh, I have some ground beef in the fridge I need to use. I think I will make some tonight!

btMOMtoFFBs

Tue, Aug 07 2007, 1:00 pm

I make this from leftovers. I save uneaten meatballs or meatsauce in a freezer container. Uneaten leftover veggies from fleishig meals go in there too. When the container is full I defrost it, dump it in a mashed potato crust, and make it into shepherd's pie.

You can do the same with leftover chicken and turkey and veggies, baked in a pie shell with some gravy for an easy pot pie dinner.

Talk about stretching a dollar!!! : )

↑ DefyGravity

Tue, Aug 07 2007, 1:08 pm

I just saute some onions (reserve some for the mashed potatoes), add some ground beef, once it's cooked I mix it with eggs and assorted spices.
Make the layer of mashed potatoes with instant mashed potatoes and add some sauteed onions, egg, garlic salt, and margarine. Sprinkle some corn flake crumbs on top. Spread the layer of beef in a pan with the mashed potatoes on top and bake at 350 till mashed potatoes set.

CHECK THE EGGS AND MAKE SURE THE GROUND BEEF AND ALL OTHER INGREDIENTS ARE KOSHER. PUT THE PIE INTO A KOSHER OVEN (PREFERABLY FLEISHIG) AND SERVE WITH FLEISHIG UTENSILS.

sarahd ↓

Wed, Aug 15 2007, 6:08 am

DefyGravity wrote:

CHECK THE EGGS AND MAKE SURE THE GROUND BEEF AND ALL OTHER INGREDIENTS ARE KOSHER. PUT THE PIE INTO A KOSHER OVEN (PREFERABLY FLEISHIG) AND SERVE WITH FLEISHIG UTENSILS.

What brought that on? shock

chocolate moose

Wed, Aug 15 2007, 10:00 am

sarahd wrote:

What brought that on? shock

SarahD, you aren't "keeping up".

↑ sarahd

Tue, Aug 21 2007, 3:16 pm

I made this for supper tonight and it was a big hit. I took parts of all the recipes shared here and the result was delicious, if I do say so myself.

anon

Tue, Aug 21 2007, 5:46 pm

chocolate moose wrote:

sarahd wrote:

What brought that on? shock

SarahD, you aren't "keeping up".

Care to explain?!

Gela

Wed, Aug 29 2007, 4:28 am

Nobody adds a layer of veggies? Above the meat and below the mashed potatoes I add steamed veggies (squash, carrots, pea, eggplant, whatever is on hand).

Frumom

Sun, Sep 09 2007, 8:19 pm

I always thought shepherds pie had corn in the mid. Now I can make this without having to run to the store tomorrow!