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Forum
-> Recipe Collection
-> Soup
rainbow
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 Sun, Jul 22 2007, 8:45 pm
So I took a little bit of wisdom from Basya and a little bit from YoungMommy (from the other zucchini thread) and created this hearty recipe: I peeled and sliced one medium-large zucchini,
cooked it in some water and a splash of freshly squeezed lemon juice, until somewhat soft,
added a dash of ground curry (first time I've used this),
salt to taste,
a dash of garlic powder,
blended in the food processor (or blender),
And voila! It's all gone!
By the way, anyone know of any particular health benefits in zucchini?
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chocolate moose
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Wed, Nov 28 2007, 12:07 pm
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it's drk green, what could be bad about it ?
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