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Forum
-> Recipe Collection
-> Fish
PinkandYellow
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 Thu, Jul 19 2007, 1:54 pm
I bought nile perch fish for the 1st time. I want to cut it and bread it adn fry it. what is a good recipe? also, it is now the night and I'll be making it tom and some monday. should I take it out of the freezer (the half I'm making tom) now or wait? does it need to be frozen and defrosted or is refrigerated enough?
tia
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greenfire
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Thu, Jul 19 2007, 1:58 pm
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I generally do not cook anything frozen ... doesn't taste the same ...
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PinkandYellow
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Thu, Jul 19 2007, 2:08 pm
| greenfire wrote: | | I generally do not cook anything frozen ... doesn't taste the same ... |
should I take it out of the freezer now and put it in the fridge?
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greenfire
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Thu, Jul 19 2007, 2:10 pm
yup ... for sure
and the frying and breading ... dip the fish in spiced breadcrumbs ... eggs ... more breadcrumbs ... in olive oil ...
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