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-> Recipe Collection
-> Challah and Breads
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Mishie
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 Wed, Jul 18 2007, 4:30 am
Mama Bear - I made the mistake of letting them rise for too long! B"H I caught it just on time, because the Challahs were about to collapse.
They defrost pretty quickly!! Much sooner than you expect!
So, after braiding them, check them after an hour - they might be all ready to baked!!!
Let us know how they came out!!! 
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purplegirl
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Wed, Jul 18 2007, 6:47 am
Ladies, this is so exciting! Thanks for the great ideas! I'm gonna try it out, iy"H.
| greenfire wrote: | | I actually leave a bag of whole wheat dough in my fridge often. My d pulls off a piece and makes herself a fresh roll - this way she eats - feels healthy and I know she ain't starvin'. |
This sounds fantastic. How long can a batch of dough sit in the fridge? Fresh bread every day... dare I dream 
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