 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Other special days
amother
|
 Sun, Feb 12 2017, 7:33 am
|
I'm making a bar mitzva bez'h later in the year. For various reasons I will be unable to bake right before, how long can baked goods be frozen?
| |
|
| Back to top |
 0
 0
|
flowerpower
↓
|
Sun, Feb 12 2017, 7:33 am
|
As long as it's before pesach and you triple wrap it really well then there should be no problem. Bake away.
| |
|
| Back to top |
0
0
|
trixx
|
Sun, Feb 12 2017, 8:03 am
|
Airtight containers - good few months
| |
|
| Back to top |
0
0
|
agreer
|
Sun, Feb 12 2017, 9:53 am
| flowerpower wrote: | | As long as it's before pesach and you triple wrap it really well then there should be no problem. Bake away. |
Did you mean after pesach? Only bake before Pesach if you sell chametz gamur.
If not, I'd start baking right after pesach and wrap super well like e/o else suggested.
| |
|
| Back to top |
0
1
|
amother
|
Sun, Feb 12 2017, 11:04 am
The simcha is towards the end of next year. So yes, way after Pesach.
My question is how long is it okay to freeze baked goods? What does a good few month mean?
| |
|
| Back to top |
0
0
|
ra_mom
|
Sun, Feb 12 2017, 11:08 am
| amother wrote: | The simcha is towards the end of next year. So yes, way after Pesach.
My question is how long is it okay to freeze baked goods? What does a good few month mean? |
I wouldn't suggest more than 2 months.
And before you do any baking, clean out the freezer really well. Any mess or smells will seep into the taste of the frozen goods. And of course, wrap really really well.
Mazel Tov!
| |
|
| Back to top |
0
0
|
ChutzPAh
↓
|
Sun, Feb 12 2017, 11:57 am
| amother wrote: | The simcha is towards the end of next year. So yes, way after Pesach.
My question is how long is it okay to freeze baked goods? What does a good few month mean? |
No. Don't bake until after preach.
| |
|
| Back to top |
0
0
|
↑
ChutzPAh
|
Sun, Feb 12 2017, 12:28 pm
|
I would not want to eat anything baked prior to pesach. We don't keep chametz gamur.
| |
|
| Back to top |
0
0
|
↑
flowerpower
|
Sun, Feb 12 2017, 12:32 pm
| agreer wrote: | Did you mean after pesach? Only bake before Pesach if you sell chametz gamur.
If not, I'd start baking right after pesach and wrap super well like e/o else suggested. |
I mean to say as long as the simcha is before Pesach. Otherwise start after Pesach and I say 2 months max. After that it starts getting a freezer taste.
| |
|
| Back to top |
0
1
|
| Related Topics |
Replies |
Last Post |
|
|
Baking pans all sizes recommendations
|
3 |
Fri, Nov 08 2024, 12:52 pm  |
|
|
Aluminium baking pans
|
15 |
Tue, Nov 05 2024, 5:39 pm |
|
|
Food in advance
|
7 |
Fri, Oct 25 2024, 5:52 am |
|
|
Baking Salmon instead of cooking it. Advice needed
|
23 |
Tue, Oct 22 2024, 8:58 pm |
|
|
Cookie baking Kit Ad
|
0 |
Sun, Oct 20 2024, 11:08 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
Besides, I'm not planning to start