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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  bashinda  




 
 
    
 

Post Thu, Jun 28 2007, 6:15 pm
and what's a chocolate chip pie?
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MommyLuv  




 
 
    
 

Post Thu, Jun 28 2007, 8:10 pm
pappymom wrote:
K so Friday night:

Surprise wine from DH
Homemade semi-whole wheat challah
Asian Barbeque Salmon Salad
Dips- Chummus, Dill dip, tomato dip, mayo
Chicken soup
Pumpkin apple streusel muffins
potato nicks
Sweet potato pecan pie
Grilled chicken salad
Chicken with Mushroom wine sauce
Corned beef
Warm Chocolate Chip pie with ice cream


sounds yum!! How do you make the pumpkin muffins? All the recipes I found for stuff like that call for frozen squash puree, which is impossible to find kosher. I would love to make them with a can of pumpkin somehow

8)
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  chocolate moose  




 
 
    
 

Post Thu, Jun 28 2007, 9:57 pm
MommyLUv, what about using the frozen squash?
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  cindy324




 
 
    
 

Post Thu, Jun 28 2007, 11:45 pm
I know there is kosher frozen pureed butternut squash...if that helps embarrassed
unless you meant regular green squash.
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  pappymom  




 
 
    
 

Post Fri, Jun 29 2007, 4:20 am
So the Asian Bbq Salmon Salad is from KBD- Short on time, the chocolate chip pie is from What's Cooking, and the Pumpkin muffins are from the Kosher Pallete II. the recipe calls for canned pumpkin, which I found here in Israel actually tho it's from America. The company is Libby's I think
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  MommyLuv  




 
 
    
 

Post Fri, Jun 29 2007, 8:46 am
cindy324 wrote:
I know there is kosher frozen pureed butternut squash...if that helps embarrassed
unless you meant regular green squash.


what brand did you find?

and thanks, pappymom...I'll check it out!
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  chocolate moose  




 
 
    
 

Post Fri, Jun 29 2007, 10:18 am
Birds Eye.
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  bashinda  




 
 
    
 

Post Fri, Jun 29 2007, 10:50 am
pappymom wrote:
So the Asian Bbq Salmon Salad is from KBD- Short on time, the chocolate chip pie is from What's Cooking, and the Pumpkin muffins are from the Kosher Pallete II. the recipe calls for canned pumpkin, which I found here in Israel actually tho it's from America. The company is Libby's I think


My question was more not where it's from but what's the general method (not the whole recipe but just to get the general gist on what it is). Is it a gigantic chocolate chip cookie shaped into a pie dish? something else?
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  DefyGravity  




 
 
    
 

Post Fri, Jun 29 2007, 11:34 am
[quote="MommyLuv"]
pappymom wrote:

sounds yum!! How do you make the pumpkin muffins? All the recipes I found for stuff like that call for frozen squash puree, which is impossible to find kosher. I would love to make them with a can of pumpkin somehow


I would just use canned pumpkin.
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  Pickle Lady




 
 
    
 

Post Fri, Jun 29 2007, 11:45 am
[quote="DefyGravity"]
MommyLuv wrote:
pappymom wrote:

sounds yum!! How do you make the pumpkin muffins? All the recipes I found for stuff like that call for frozen squash puree, which is impossible to find kosher. I would love to make them with a can of pumpkin somehow


I would just use canned pumpkin.


What about fresh?
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  MommyLuv  




 
 
    
 

Post Fri, Jun 29 2007, 11:47 am
[quote="DefyGravity"]
MommyLuv wrote:
pappymom wrote:

sounds yum!! How do you make the pumpkin muffins? All the recipes I found for stuff like that call for frozen squash puree, which is impossible to find kosher. I would love to make them with a can of pumpkin somehow


I would just use canned pumpkin.


Do you think I can use canned pumpkin for a butternut-squash muffin recipe, instead of the pureed squash?
I don't know if they have the same consistency or not.
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  DefyGravity  




 
 
    
 

Post Fri, Jun 29 2007, 11:54 am
I think so.
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  chocolate moose  




 
 
    
 

Post Fri, Jun 29 2007, 11:57 am
food is vry forgiving.
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  DefyGravity  




 
 
    
 

Post Fri, Jun 29 2007, 12:03 pm
I totally think pumpkin puree will work out great. I totally think that sweet potato, pumpkin, and, butternut squash can be interchanged in a lot of recipes.

I'm not an expert - but I DO cook with all three items frequently.
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  MommyLuv  




 
 
    
 

Post Fri, Jun 29 2007, 12:16 pm
ok, thanks!! I'll let you know how they work out.
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  amother  


 

Post Fri, Jun 29 2007, 12:25 pm
Shabbos dinner at overnight camp! I'm working at a camp and shabbos meals are all done by the kitchen staff (not me!):
tonight:
challah, gefilte fish, chicken soup, baked chicken, potato dish, kugel, steamed veggies, brownies.
shabbos breakfast:
pastries, boiled eggs
shabbos lunch:
cholent, cold cuts, salads
shalos shludos:
burekas, spinich pie, hummos, falafal, salads
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  pappymom




 
 
    
 

Post Sat, Jun 30 2007, 3:02 pm
Bashina, the choc chip pie is basically choc chip cookie in a pie crust. the trick is to take it out of the oven aerly enuf that when served warm the middle shold be soft and mushy
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  MommyLuv  




 
 
    
 

Post Sun, Jul 01 2007, 12:57 am
Hey Defy, the pumpkin muffins were great!! thanks!
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  momof2  




 
 
    
 

Post Thu, Jul 05 2007, 12:56 pm
fri night-I have company

challah-store bought
loaf fish with fried mushrooms and onions in a tomatoe sauce
corn salad
coleslaw
hearts of palm salad
babagnush-homemade
a lettuce salad
chicken soup and kneidels
breaded chicken
roasted potatoes
orzo
asparagus

for day same fish and salads plus cholent
does my menu sound good???
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  shayna82  




 
 
    
 

Post Thu, Jul 05 2007, 12:59 pm
whats ur hearts of palm salad?
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