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Forum
-> Recipe Collection
-> Fish
allthingsblue
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 Tue, Dec 27 2016, 9:40 am
1/4 c soy sauce
1/4 or 1/2 c honey
3 cubes frozen garlic or some garlic powder
Juice of half a lemon
Mix. Pour over salmon Slices. Sprinkle with sesame seeds. Broil for 10 minutes then bake at 350-400 for 10 minutes or so (we like our fish very well
Done).
Adapted from the silver platter cookbook
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jewwoman
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Tue, Dec 27 2016, 9:44 am
2 tbspoons brown sugar
2 tbspoons teriyaki sauce
2 tbspoons ketchup.
Recipe is in fresh and easy. The easiest recipe ever...
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rachel0615
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Tue, Dec 27 2016, 10:31 am
Spread mustard over salmon. Mix equal parts teriyaki sauce, soy sauce and brown sugar or honey. Pour over salmon and marinate for an hour. Grill or bake.
Having this tonight with perogies!
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sky
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Tue, Dec 27 2016, 10:33 am
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The first kosher by design has a great recipe: soy sauce, teriyaki sauce and brown sugar
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muss
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Tue, Dec 27 2016, 11:19 am
| jewwoman wrote: | 2 tbspoons brown sugar
2 tbspoons teriyaki sauce
2 tbspoons ketchup.
Recipe is in fresh and easy. The easiest recipe ever... |
Directions please. Bake it on what and for how long?I don't have that recipe book
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iammom
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Tue, Dec 27 2016, 12:17 pm
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The easiest is buy a bottle of Mikee's Sesame Teriyake Sauce from the grocery. It's delish! Plus no measuring spoons or bowls to wash afterwards 😃
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MagentaYenta
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Tue, Dec 27 2016, 3:28 pm
2C of soy sauce
1/4 cup of candied ginger minced
2tbs of honey
Slowly cook this down till syrupy or half its original volume. Strain into a clean jar. Brush on fish when it's 5 minutes from being done. The remaining sauce keeps for months in the refrigerator. (I actually make this by the quart and use it on chicken and all sorts of stuff. )
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kiryat sefer
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Tue, Dec 27 2016, 3:32 pm
Equal amounts of
Orange juice
Honey
Terayaki
Some people put in mustard
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muss
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Tue, Dec 27 2016, 3:38 pm
| sky wrote: | | The first kosher by design has a great recipe: soy sauce, teriyaki sauce and brown sugar |
I don't have the recipe book. What do you bake it on and for how long?
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sky
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Tue, Dec 27 2016, 5:16 pm
I marinate 1 hr to over night in the sauce.
Then bake uncovered at 400. It depends how you like your salmon. In my house they like it very well done so I bake it for 25 minutes. But if you like it less well done probably 20 minutes is enough.
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jewwoman
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Wed, Dec 28 2016, 1:07 am
| muss wrote: | | Directions please. Bake it on what and for how long?I don't have that recipe book |
I marinate it for 30mins to over night. Depends on time. U bake it till its done. Usually 30 to 40 mins between 150°c to 180°c
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fiji
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Wed, Dec 28 2016, 1:42 am
Baking salmon really depends on a few factors. Is it fresh or frozen? How big is the piece?
Average size fresh pieces should cook on 350 for 15-20 minutes. Frozen takes much longer, and tail pieces could take faster. The longer you cook it the more dried out it gets
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