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thunderstorm
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 Sun, Dec 11 2016, 12:03 pm
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Can I make cream of chicken soup from a chicken soup I already have? Can anyone advise me ?
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33055
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Sun, Dec 11 2016, 12:08 pm
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You sure can. What is in it?
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thunderstorm
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Sun, Dec 11 2016, 12:13 pm
| Squishy wrote: | | You sure can. What is in it? |
I have bones that have some chicken on it , carrots, zucchini, celery, parsnip and turnip. I was thinking of removing the veggies and adding in some potatoes, and two skinless chicken bottoms with the soup I already have let that cook about an hour and a half then was going to dice the cooked carrots I have, use the chicken from the bottoms and bones, blend the potatoes in the soup add the chicken pieces, diced carrot and some frozen peas and a drop of frozen corn kernels and let cool about another 20 min. And season it of course. Is that something that would work?
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yksraya
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Sun, Dec 11 2016, 12:26 pm
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I always make cream of chicken soup from chicken soup I have. I make a roux and then add the soup, salt and pepper. When it boils I blend it. Add diced chicken cutlets, and cook for 10 min (if you cook longer it gets too dry). My kids don't eat it if I add peas and carrots.
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thunderstorm
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Sun, Dec 11 2016, 12:30 pm
| yksraya wrote: | | I always make cream of chicken soup from chicken soup I have. I make a roux and then add the soup, salt and pepper. When it boils I blend it. Add diced chicken cutlets, and cook for 10 min (if you cook longer it gets too dry). My kids don't eat it if I add peas and carrots. |
So you don't add potatoes at all?
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yksraya
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Sun, Dec 11 2016, 12:32 pm
| Bizzydizzymommy wrote: | | So you don't add potatoes at all? |
No, the flour from roux is what thickens the soup. Like it better that way.
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