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Forum
-> Recipe Collection
-> Fish
SouthernShalom
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 Tue, Jun 26 2007, 8:01 pm
1 can salmon
1 cup cottage cheese
1 1/2 cups rolled oats
2 eggs
2 tsp worchestershire sauce
1 tsp liquid smoke
2 tsp flour
1 tsp garlic powder
olive oil to fry
Remove cartilage from salmon. Put all ingredients in a large bowl and mix well. If it is too thin add a little more flour so that the batter is pretty thick and the patties will hold together when fried.
serve alone or as burgers
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justanothermother
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Tue, Jun 26 2007, 8:24 pm
1 tsp liquid smoke
what is that?
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