Whats for shabbos meal tonight?

↑ gryp ↓

Thu, Jun 07 2007, 7:11 pm

chocolate moose wrote:

well - I bought the zuke specially for your kugel - which I wouldn't mind making just a half recipe of, to be perfectly honest.

do you just keep the uncut part in the fridge, for what you want it? not a lot is left!

I've halved and doubled the recipe as needed, plenty of times.
I use zucchini almost every night for dinner, so it doesn't stay long in the fridge.

↑ ILOVELIFE

Thu, Jun 07 2007, 7:12 pm

bashinda wrote:

ice cream trifle seems pretty original to me! what's in an ice cream trifle?

That's not mine though! It's MIL sending.

It's in a graham cracker crust with chocolate topping on vanilla ice cream. I haven't had it in a while so I don't really remember

lubcoralsprings

Thu, Jun 07 2007, 7:15 pm

Homade Challah
Homade Chumus
Tossed Salad
baked gefilta with a tomato sauce
egg salad
red cabbage salad

chicken
broccoli kugel
butternut squash pie
apple kugel

dessert (not sure which one yet, maybe homemade chocolate cake or cookies).

cholent with pareve kishka

↑ MMEC123 ↓

Sat, Jun 09 2007, 7:46 pm

MOM222 wrote:

MMEC123 wrote:

Chicken Kiev with honey mustard dip

Can you tell me how you make it?

4 chicken cutlets, flattened
4 TBSP margarine, softened
1 TBSP parsley
1 TBSP chives
1 tsp crushed garlic
salt & pepper to taste
1/4 c. flour
1 egg with 2 tsp. water
1/2 c. bread crumbs
1/2 c. honey
1/2 c. Dijon mustard

Blend margarine with parsley, chives, garlic, salt, pepper. Chill until firm. Place chilled margarine mixture in the center of a chicken cutlet. Roll up and completely enclose margarine. Dust with flour, dip in egg, roll in bread crumbs. Place on lightly greased pan. Cover and bake at 350 for 45 minutes. Uncover and bake for another 15 minutes. Mix honey and mustard. Serve on the side.

↑ chocolate moose ↓

Thu, Jun 14 2007, 12:08 pm

I tidied up my recipes and have a lot of things to try over the next few weeks!

Bought challah and fizzy wine

Baked gef fish with tomato sauce
The Crunch of Almond salad
Sweet and sour slaw, with corn

Layered chicken cutlets with pastrami and broc kugel stuffing, from our board
Hot dog knishes
Fat free potato kugel from Mr. Goldman’s Jewish diet book

Chocolate kahlua cake

↑ bashinda ↓

Thu, Jun 14 2007, 5:29 pm

I was in the butcher store and saw the flanken and the first time in probably 2 years decided I want cholent! Apparently the one thing DH made well in his single years was cholent. I'm going to test his abilities this Shabbos. Smile

Here's my meal so far mostly the usual menus I've posted:

Homemade Challah, I'm not a pro but I'm too stubborn to give up!
Supremely Spicy Chummus (sabra brand which DH loves)
Gefilte fish from a jar for DH and maybe DD, salmon for me
Marinated Tomato salad
Some other salad for me
Chicken soup with lokshen
I think I might make that Chicken Kiev recipe MMEC123 posted!
Sweet lokshen kugel
Brownies

By day mostly the same although cholent instead of soup. Can't believe I actually want to eat cholent!

And I'm being "bad" and making cheesecake for the morning.

↑ shoy18 ↓

Thu, Jun 14 2007, 5:31 pm

Challah-homemade of course
Salmon or tilapia
soup with matzo balls
chicken
sweet potatoes
salads
potato kugel

for dessert I made minuscule chocolate rouglouch

DF79 ↓

Fri, Jun 15 2007, 7:03 am

Hubby and I are going camping this shabbos...
We're eating salmon and grilled vegis
pasta
dips
salads
and bbqing chicken on the open flame when we get to the site....
Shabbos day will be cold cuts and tuna...
Anyone is welcome to come..
We have an eruv, minyin ect..

↑ chocolate moose ↓

Fri, Jun 15 2007, 7:15 am

BasHinda, I can only make a chicken cholent - how does yur DH make his so the meat isn't cooked out/dry tasting?

atlastamom ↓

Fri, Jun 15 2007, 8:18 am

CM, I make cholent with meat every week. First I fry the onion until translucent, then add the meat and brown it. It stays soft and it's very good. (I put in a lot of meat)

↑ momof2 ↓

Fri, Jun 15 2007, 8:23 am

or you can try cheek meat. its a very soft meat and its very soft in cholent! its a bit fatty-but the softness makes it easy for the kids to eat!

↑ DefyGravity ↓

Fri, Jun 15 2007, 8:37 am

chocolate moose wrote:

BasHinda, I can only make a chicken cholent - how does yur DH make his so the meat isn't cooked out/dry tasting?

I always make cholent with beef, the meat never dries out. Chicken is usually harder to keep from drying out.

I was at my friend's house for shabbos lunch last week and she made SUCH A GREAT CHOLENT.

Here's the recipe:
Meat (she used crosspieces)
potatoes
bottle of beer
seasoned salt

That's it and it was great!!! Everyone inhaled that cholent.

My meal for tonight:
homemade challah
matzoh ball soup
schnitzel
meatballs with mushroom sauce
sweet and sour meatballs
butternut squash and potatoes w/ pasta
garlic greenbeans

cookies and melon for dessert

↑ btMOMtoFFBs ↓

Fri, Jun 15 2007, 8:55 am

lately I've been buying dk. meat chicken and turkey off the bone from the butcher.

I make a mixed potato/sweet potato kugel and put it on bottom of pan. Put meat on top. Make sauce with 1/2 c white cooking wine, 1/2 water, double portions dried mushroom and onion soup mixes, and 2TB corn starch poured on top. Cook 45 minutes covered, 45 minutes uncovered.
Easy to double and freeze cooked or uncooked (if meat is fresh)
Yum!

Serve cooked veggies on the side.

We're too tired Fri night for fish or soup courses- but sometimes we start with a garden salad.

↑ bashinda ↓

Thu, Jun 21 2007, 4:30 pm

Homemade Challah (in the freezer from last week)
Gefilte fish from the jar
Salmon
Supremely Spicy Chummus
Marinated Tomato Salad
Mystery salad (can't figure out what but maybe Morrocan style carrots)
Chicken soup with lokshen
Honey Mustard cornflake chicken schnitzel (thank you imamother recipe section and in particular defygravity!)
Roast Chicken
Potato Kugel
Sweet Lokshen Kugel (also from the bashinda freezer)
Mystery dessert (either a chocolate pudding pie or brownies)

The real secret is no cold cuts. CM, can you believe it?? By day we're having the cold chicken.

Wink