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Forum -> Recipe Collection -> Chicken/ Turkey
Emergent recipe help - chicken snitzel



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Gela  




 
 
    
 

Post Fri, Jun 08 2007, 5:32 pm
I've coated skinless chicken thights in ketchup and then rolled in breadcrumbs. How long do I bake and on what heat in the oven? I don't want to fry.

Thanks.

Counting down to shabbos and I need help!

Shabbat shalom.
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stem




 
 
    
 

Post Fri, Jun 08 2007, 5:37 pm
bake at 350 for about 1/2 hour or till it's not raw inside.
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Pickle Lady




 
 
    
 

Post Fri, Jun 08 2007, 5:37 pm
I do something similar to that and I bake it at 350 for about 45 mins depending how thin they are.
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  Gela




 
 
    
 

Post Fri, Jun 08 2007, 5:40 pm
thank you!!!!!!!
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chocolate moose




 
 
    
 

Post Fri, Jun 08 2007, 5:57 pm
I also bake, never fry.

enjoy them!
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BP MOM




 
 
    
 

Post Fri, Jun 08 2007, 6:07 pm
I would bake it for about half hour covered and for another 15 minutes uncovered!!
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greenfire




 
 
    
 

Post Fri, Jun 08 2007, 6:08 pm
with bones ... give em an hour ... what an interesting version - enjoy !!!

oh I forgot to say when I bake my fried versions ... I spray with olive oil ...
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