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Forum
-> Recipe Collection
-> Fish
LOVELY19
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 Sun, May 29 2016, 2:25 pm
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I have got 2 whole trouts that I just defrosed for shavout but now I need a recipe that I can freeze. Anyone has?
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FranticFrummie
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Sun, May 29 2016, 2:27 pm
Trout won't be as nice if you cook it and freeze it. It will be dry and have little flavor. Trout is very delicate, and not very forgiving.
I only like fresh trout, pan fried over very high heat (skin on). Anything else seems like a waste of perfectly good fish, IMHO.
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LOVELY19
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Sun, May 29 2016, 2:42 pm
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Oipsss so what do I do now?
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tichellady
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Sun, May 29 2016, 2:43 pm
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Make it for dinner tonight?
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FranticFrummie
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Sun, May 29 2016, 2:46 pm
| tichellady wrote: | | Make it for dinner tonight? |
Yep. Enjoy it now, and buy fresh for Shavuos. You'll be glad you did.
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Mrs Bissli
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Tue, May 31 2016, 3:11 pm
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If it's a whole trout, I would rinse and wipe the fish inside out, generously sprinkle salt and pepper, stuff the cavity with combination of chopped parsley (about 4-5 bunches) and chopped garlic (about 2-3 cloves), drizzle mixed juice of lemon and orange juice and a small amount of olive oil (trout is much leaner than farmed salmon) broil till cooked through. Agree with others it won't refreeze.
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