Whats for shabbos meal tonight?

↑ bashinda ↓

Fri, Jun 01 2007, 6:23 am

here's my plan:

night:

challah, homemade
gefilte fish from a jar
tomato salad
tuna steak (anyone got a recipe that doesn't involve a grill?)
chicken soup with lukshen
roasted chicken
mashed potatoes
simple tzimmes (pretty much slightly sweetened baby carrots)
simple trifle: extra cake from my har sinai cake with rich's whip and syrup

day:
similar but no soup and probably cold cuts

btMOMtoFFBs ↓

Fri, Jun 01 2007, 6:40 am

Bas Hinda - try marinating and broiling the tuna steak. (perhaps half cover it so it doesn't dry out)

My DH likes to grill chick for both meals in the summer. He marinated the chick last night and will grill when he comes home today. Yum!

We'll eat the chick cold as a grilled chick salad for Shab lunch. Too bad the kids won't touch the grilled chick - they survive on hot dogs.

↑ bashinda ↓

Fri, Jun 01 2007, 6:56 am

I really should get a broiling pan one of these days. Oh well. maybe I'll do it on the stove top. (my last place the oven came with the broiling pan and it fit in the bottom but this time the bottom of my oven is a storage drawer)

now to look for marinating recipes unless anyone has any good ideas? I'm thinking something with soy sauce.

mimivan ↓

Fri, Jun 01 2007, 7:27 am

I'm broke! It's the end of the month and my account is empty...

Thank G-d that means I don't have to cook much...!

defrosetd shepherds pie from MIL
defrosted chicken soup that I was saving for some time
No knaidlach because (I told you why)
fish!
cholent

baruch hashem, just enough...even have wine and challahs!

↑ btMOMtoFFBs ↓

Fri, Jun 01 2007, 8:35 am

Bashinda, Make a quick make a marinade with white cooking wine (or regular wine), soy sauce, toasted sesame oil, dash of pepper, dash of garlic powder. Don't ask me for proportions, I'm making it up as I go along.

A super easy one is to mix dry mush and dry onion soup mix with half the required water and 1/2 white cooking wine. I do this all the time. If you want to be fancy sautee some onions to add into it.

I wish someone would write a kosher cookbook with just sauces and marinades.

↑ binah918

Fri, Jun 01 2007, 9:50 am

Challah (bought this week)
-
Green Salad with Vinagrette
Chumus
Chatzilim
Arabishe Salat
Gefilte Fish
-
Chicken
Soy Meatballs in Tomato Sauce
Israeli Couscous with Pine Nuts and Fresh Parsley
Garlic Green Beans
-
Watermelon

↑ chocolate moose ↓

Fri, Jun 01 2007, 10:16 am

BasHInda, a broiling pan is nice for lettig the fat run off, but it's not a necessity. you can broil in a foil pan.

↑ MMEC123 ↓

Wed, Jun 06 2007, 5:02 pm

Me! Working full-time makes me be very organized.

Friday Night:
Challah
Gefilte Fish
Fruit Soup
Chicken Kiev with honey mustard dip
Pumpkin Muffins
Endive Salad
Ice Cream Pie
Fruit

Shabbos lunch:
Same as Friday night but add cholent and take away chicken

↑ chocolate moose ↓

Thu, Jun 07 2007, 10:29 am

bought challah &wine

steamed whitefish pieces with lots of onions and some sugar
corn salad with tomatoes and lettuce
fresca or sprite zero

baked chicken - thighs if I can get them today
GR's potato kuge with a zuke
veggie strata from mishpocha magazine

pareve blueberry cream cheese lb cake

deli roll - by day

↑ bashinda ↓

Thu, Jun 07 2007, 9:04 pm

yum deli roll sounds good. maybe I'll do that next week.

Very boring this week:

homemade challah
G fish
Tomato Salad
Chummus
Chicken soup with lukshen
Roast Chicken with rice
Cake
Strawberry Pie

By day is similar except cold cuts instead of soup

↑ chocolate moose ↓

Thu, Jun 07 2007, 9:06 pm

bashinda, where do you get these famous c.c. that you serve almost every week?

↑ bashinda ↓

Thu, Jun 07 2007, 9:18 pm

either crown kosher or dovid malka depending. "famous"? Smile

↑ gryp ↓

Thu, Jun 07 2007, 9:45 pm

fish
potato salad
pasta salad
purple cabbage salad
veg salad
chatzilim

soup & kn

broiled chicken- done already
potato/zucchini kugel
zucchini kugel
apple kugel- half-done already

dessert: black and white cookies- done already

by day, also- cholent with kishke balls
salami

I think we have the same thing every week with some variations in salads and kugels.
I'm having guests tomorrow night for the first time in a long time, I'm usually too tired Fri nights.

↑ chocolate moose ↓

Thu, Jun 07 2007, 9:55 pm

gr, want to split the zucchini with me? we can cut it at your house if you want.

↑ gryp ↓

Thu, Jun 07 2007, 9:59 pm

I have a half-zucchini waiting for me in the fridge already, sorry. But funny thought. Don't you use zucchini in your house?

↑ chocolate moose ↓

Thu, Jun 07 2007, 10:01 pm

well - I bought the zuke specially for your kugel - which I wouldn't mind making just a half recipe of, to be perfectly honest.

do you just keep the uncut part in the fridge, for what you want it? not a lot is left!

elmofood

Thu, Jun 07 2007, 10:02 pm

does anyone have the address for dovid malka? the caterer in crown heights
thanks

ILOVELIFE ↓

Thu, Jun 07 2007, 10:03 pm

I'm so unoriginal and totally traditional but here goes:

Whole wheat homemade Challah

Baked lemon Salmon and Gefilta Fish
Homemade and bought dips
Veg salad
Chkn soup with lokshen
baked mustered/mayo chkn
pot kugel
And dessert is fancy this week, courtesy of MIL (whose 3 kids are comin' for Shabbos) Ice Cream Trifle