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Forum
-> Yom Tov / Holidays
-> Other special days
itsme123
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 Sun, Jan 24 2016, 5:31 pm
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Any quick dessert treats??
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tigerwife
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Sun, Jan 24 2016, 5:46 pm
Prepare skewers, melted chocolate, whipped cream and cubed fruit and let everyone make their own dessert.
Or make a chocolate bark with dried fruit.
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Raisin
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Sun, Jan 24 2016, 5:49 pm
pomegranate chocolate - melt chocolate mix with seeds.
smoothies
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itsme123
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Sun, Jan 24 2016, 5:51 pm
| tigerwife wrote: | Prepare skewers, melted chocolate, whipped cream and cubed fruit and let everyone make their own dessert.
Or make a chocolate bark with dried fruit. |
How do you prepare the choc bark?
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tigerwife
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Sun, Jan 24 2016, 6:17 pm
| itsme123 wrote: | | How do you prepare the choc bark? |
I usually simply melt good quality dark chocolate and then spread it flat on parchment paper. Then I scatter the toppings (I like to use halved cashews, pistachios, and cranberries because the colors look nice) and stick the tray into the freezer to harden. When it's solid, you can crack it into shards.
I think you can also start off with a layer of graham crackers and then spread the chocolate on top of that, maybe melted with some margerine for thickness. I like it more pure.
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kiwi strawberry
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Sun, Jan 24 2016, 6:58 pm
| tigerwife wrote: | Prepare skewers, melted chocolate, whipped cream and cubed fruit and let everyone make their own dessert.
Or make a chocolate bark with dried fruit. |
How do the melted chocolate and whipped cream work with the skewers?
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tigerwife
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Sun, Jan 24 2016, 8:02 pm
| kiwi strawberry wrote: | | How do the melted chocolate and whipped cream work with the skewers? |
You dip the skewers into the chocolate and top with cream!
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kiwi strawberry
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Sun, Jan 24 2016, 10:17 pm
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Ohh I'm liking it. Like a chocolate fondue of sorts.
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tigerwife
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Sun, Jan 24 2016, 11:51 pm
| kiwi strawberry wrote: | | Ohh I'm liking it. Like a chocolate fondue of sorts. |
Exactly!
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greenfire
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Mon, Jan 25 2016, 2:01 am
something my daughter likes - obviously more savory than sweet
take some phillo dough layered and bake it into a bowl shape - insert a round brie cheese - spread fig preserves - cover with pistachios & serve with crackers on the side
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