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Forum
-> Recipe Collection
-> Desserts
Nomad
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 Sun, Mar 25 2007, 5:57 pm
Hi Everyone,
I need a pareve icing (preferably chocolate) that does not require any stovetop cooking. It does not need to be kosher for pesach.
Thanks!
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greenfire
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Sun, Mar 25 2007, 6:04 pm
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most people think that you have to melt choc chips in double boiler ... if you don't have microwave ... you can melt in heavy duty glass cup/bowl for a few minutes in oven in same hold with towel glass gets very hot ... stir in some parve milk or rich's whip into chocolate chips and mix ... pour over whatever and will harden ... but not so much that can't cut ... this is a ganache'
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amother
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Sun, Mar 25 2007, 6:06 pm
I have an amazing glaze if thats ok
1 cup conf. sugar
3 tblsp water
" " oil
" " cocoa
combine anc pour on cake
enjoy
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Hannah!
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Sun, Mar 25 2007, 9:50 pm
edit
Last edited by Hannah! on Tue, May 06 2008, 5:38 pm; edited 1 time in total
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micki
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Sun, Mar 25 2007, 10:43 pm
I mox earth bablnce, soy milk maple syrup, cocoa, and confec sugar.
rough quantities
3 tblsp earth bablnce
2 tbsp maple syrup
1-3 tblsp soy milk
4 tbsp cocoa
3 cups sugar
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micki
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Sun, Mar 25 2007, 10:44 pm
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now how did I spell balance wrong TWICE!!
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Marion
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Mon, Mar 26 2007, 2:53 am
2.5 c. confectioners sugar
1 c. margarine/Crisco
2 tbsp. water/soy milk/...
1/2 c. cocoa
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Nomad
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Wed, Mar 28 2007, 4:02 pm
Thanks for the recipes! 
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