Carrot Soup Recipe

↑ greeneyes

Thu, Oct 27 2011, 11:48 am

Mimisinger wrote:

Also, I don't have yukon gold, will red or idaho be better?

Probably red. I've started skipping the potato altogether to make the soup lower in carbs.

ra_mom ↓

Thu, Oct 27 2011, 4:48 pm

Mimisinger wrote:

cassandra wrote:

1/4 c. dill

How much dill should I use if it's dried? Thanks!!! Sounds so good.

4 tsp dried.

and you can really use any potato, but if you have both, use red like greeneyes suggested.

curlytop

Wed, Oct 22 2014, 7:05 pm

[quote="cassandra"]Puree of Carrot and Dill Soup (Kosher Palette II)

1 T margarine (I skip this usually)
1 T Olive oil
1 large onion, chopped
2 pounds carrots, peeled and coarsely chopped
2 large Yukon gold potatoes, peeled and diced
5-6 cups chicken stock
1/4 c. dill
1 tsp. salt
1/4 tsp. pepper

(1/2 milk or soymilk- optional)

Heat margarine and olive oil in a large pot over med-high heat and saute onion 5-10 minutes or until translucent, stirring occasionally. (Reduce heat if onion browns too quickly) Add carrots and potatoes. Cook for 15-20 minutes. Add 5 cups of broth, bring to a boil, then reduce heat to low. Simmer, covered, for 30-40 minutes or until carrots are tender. Remove from heat, Puree soup (food processor or immersion blender) Stir in dill, salt, and pepper (and milk, if used), Simmer for 5 minutes.

(I am usually too lazy to chop the dill so finely, so I put it in before I puree it, and then just puree it all together.)[/quote

Made this soup tonight. It's delicious. Anyone know how it freezes ? U can't eat too much of it. it's so filling .

piece

Wed, Oct 22 2014, 10:12 pm

- 3 onions, 2 garlic cloves, half pound carrots 1/4 cup oil, 1 tsp salt, 6 cups chicken broth OR 6 cups water with 8 tsp chicken soup mix, 1/2 - 3/4 cup rice uncooked, 1/8 tsp white pepper.
- sutee onions, garlic, carrots in oil with salt for 25 mins. (I add dry parsley)
- add rest ingred & simmer for 20 mins.
- puree & serve
I actually got this recipe from Imamother somewhere & it is HEAVEN!!
& it freezes beautifully.