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-> Recipe Collection
-> Desserts
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shayna82
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 Thu, Mar 22 2007, 3:29 pm
whats a four inch by five baking pan? can a round one do? what about a pie pan?
loooks like a yummy one
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LikeMeDoes
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Thu, Mar 22 2007, 4:35 pm
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A really simple idea is strawberry sauce. Blend strawberries with a little lemon juice and sugar to taste. Spoon over ice-cream.
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DefyGravity
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Thu, Mar 22 2007, 5:06 pm
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There's a great strawberry kugel recipe in Kosher By Design Entertains. I think it's in that one.
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greenfire
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Thu, Mar 22 2007, 5:27 pm
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CM - do you put strawberry puree into cake and marbelize or what do you do with it ...?
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bluesclues
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Thu, Mar 22 2007, 5:32 pm
at Va Bene they make amazing zabione and strawberrys
this is a recipe I found its amazing enjoy
ZABIONE
1 egg per person
for every egg yolk-
½ egg shell of confectioner's sugar
½ egg shell of Marsala wine
Beat egg yolk in a stainless steel bowl over hot boiling water. Slowly add sugar while beating until it turns white. Slowly add the Marsala and keep beating until thick and frothy.
Pour into glass dish.
Quick method: Put all ingredients in a bowl over hot water and beat right before serving.
*Serving suggestion: Best served over fresh strawberries
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chocolate moose
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Fri, Mar 23 2007, 10:31 am
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Green, when you visit, I'll show you ....
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sarahd
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Sat, Mar 24 2007, 4:31 pm
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Chavamom, thanks for the ice cream recipe. It was a major hit!!
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madys
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Mon, Aug 13 2007, 9:45 am
| mima wrote: | You could make a strawberry mousse:
1kg s.berries
1 16oz whip
1 cup sugar
Juice of 1/2 a lemon
Whip up the whip. Separately blend rest of ingredients.
Combine the 2 and refrigerate.
You could garnish with a slice of kiwi.
I make it often and we love it.
Enjoy |
I amde this last shabbos, and it was great - I actaully froze it, it was SOOOO yummy!!
Thanks!
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