Need chicken recipes without bottled or already made sauces

BennysMommy ↓

Wed, Mar 07 2007, 11:06 am

I live in Argentina and can't get a lot of the kosher sauces and stuff you can get in NY. I need recipes that can be made from scratch. Herbs, spices and veggies all work really well. I can get most vinegars, ketchup, plain old tomato sauce, tomato paste, sugar, coke...a lot of the basic stuff. I can't get balsamic vinegar, no flavored bread crumbs (although I can make from scratch but it's easier not to) cant get toasted sesame oil, no teriyaki, duck sauce or anything like that. I can get soy sauce but I personally don't think its the same as the American one. Anyone have any good recipes?

rise above ↓

Wed, Mar 07 2007, 11:20 am

I don't know Exactly what you have or don't have, but here are some recipes that don't have any bottled sauces and have basically generic ingredients. I'll post more if you like

1.put little mayo and then cornflake crumbs on chicken (can use breadcrumbs as well, and if you're using this for cutlets skip this step)

mix equal parts ketchup, brown sugar and water, add a little garlic, and if you want it really yummy some fried onions.

pour on top of chicken

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2.CHICKEN NUGGETS

1 CUP FLOUR
1/2 TEASPOON BAKING POWDER
1 TABLESPOON PAPRIKA
1/2 CUP WATER
2 EGGS
2 TEASPOONS OIL

SAUCE

1/2 CUP KETCHUP
1/2 CUP VINEGAR
3/4 CUP WATER
2 TABLESPOONS LEMON JUICE
1 1/4 CUP SUGAR
1/2 CUP BROWN SUGAR

DISSOLVE 3 TABLESPOONS CORN STARCH WITH 1/4 CUP WATER

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3.
APRICOT CHICKEN

1/2 CUP KETCHUP
1/2 CUP MAYONNAISE
1/3 CUP APRICOT JAM
L LARGE ONION

MIX TOGETHER POUR OVER CHICKEN
BAKED 275 COVERED 45 MINUTES
THEN UNCOVER 1 1/2 TO 2 HOURS
BASED EVERY 20 MINUTES

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4.
CHICKEN CATCIATORE

1 CHICKEN
1 TEASPOON SALT
1/2 TEASPOON PEPPER
1 LARGE ONIONS
GREEN PEPPERS
CLOVE GARLIC
MUSHROOMS SLICED
2-3 CANS TOMATO SAUCE

FIRST SEASON FLOUR AND FRY TILL LIGHT BROWN
ADD REST OF INGREDIENTS AND SIMMER FOR 1 HOUR OR UNTIL CHICKEN TENDER

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5.
chicken marsela

16 chicken breasts
1 cup + 1 tablespoon flour with salt & pepper
oil & margine to fry
1/2 cup chopped onions
1/2 cup green peppers
1 pound slice mushrooms
1 cup chicken broth
1/2 cup white wine

dip breast flour & brown in oil
saute onion pepeers mushroons
stir 1 table spoon flour add liqueds

bake 350 45 minutes

↑ BennysMommy ↓

Wed, Mar 07 2007, 11:31 am

thanks...we can get all those ingredients here! although I have to go to a special store to get brown sugar. cant get it at the reg supermarket. uch its gonna take me a while to get used to this place. I just came 2 months ago.

DefyGravity

Wed, Mar 07 2007, 11:35 am

I take equal parts soy sauce and teriyaki sauce, put it in the food processor with several garlic cloves and some brown sugar, and make teriyaki wraps with it.

(make some rice and put the leftover juice in it).

↑ rise above

Wed, Mar 07 2007, 11:41 am

do you have the recipe book "what's cooking?"
a lot of their recipes have basic basic ingredients and I haven't yet tasted something from there that didn't come out delicious (and I'm a picky eater)

MommyLuv ↓

Wed, Mar 07 2007, 12:09 pm

herbed chicken is good-an herb rub first, and red wine splashed onto it.
Simple and classic.

↑ BennysMommy

Wed, Mar 07 2007, 12:15 pm

nope I dont have whats cooking...ill have to get it next time I go to ny. also mommyluv, what kind of herbs do u use?

chocolate moose ↓

Wed, Mar 07 2007, 12:34 pm

We like to broil chicken, on both sides, and finish off with paprika, pepper, and some ginger sprinkled on top.

TzenaRena

Wed, Mar 07 2007, 1:06 pm

paprika, garlic powder and a little honey drizzled or brushed over it. delicious. You can bake it over sliced onions.

timeout

Wed, Mar 07 2007, 1:08 pm

CM - how long do u broil chicken for? and what do u put on?

↑ chocolate moose

Wed, Mar 07 2007, 1:37 pm

Broil chicken until it's almost burning!

withhumor

Wed, Mar 07 2007, 1:38 pm

The good old Hungarian Paprikash! Onion, garlic, salt, pepper, paprika, and oil!
Throw in cubed potatoes for a hearty meal!

↑ MommyLuv

Wed, Mar 07 2007, 1:43 pm

BennysMommy wrote:

nope I dont have whats cooking...ill have to get it next time I go to ny. also mommyluv, what kind of herbs do u use?

any combination works.... I like rosemary, sage, dill, fennel, tarragon, basil, thyme...
plus ground black pepper (ground coarse) and a bit of sea salt.