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-> Salads & Dips
mom4many
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 Wed, Apr 23 2014, 8:38 am
I've tried quite a few times, because homemade pickles are really amazing, but they never came out right.
Now I have tons of leftover cucumbers from Pesach, and this would be the best solution.
Any tips, dos & don'ts would be appreciated.
Also, I don't have jars for all the cucumbers, is there anything else I can use?
TIA!
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ectomorph
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Wed, Apr 23 2014, 12:31 pm
What have you tried? I am also in search of the perfect pickle recipe. At least we can share notes on what didn't work 
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mom4many
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Wed, Apr 23 2014, 3:09 pm
Well so far I've been googling about it, and I've discovered some things.
They say to use small & firm cucumbers. Well I have to admit that I make pickles when I have to use up the cucumbers, hence they're not too firm nor small.
One site said that when using big cucs, to soak them for a few hours in cold water. I did that & we'll see if that helps. Some said 5-7 days & some said 2 weeks. We'll see now.
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