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Forum
-> Recipe Collection
-> Sephardic Food
Ruchel
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 Sat, Mar 27 2010, 2:51 pm
1/2 kilo of chopped beef
1 chopped onion
2 eggs
1 glass of breadcrumbs (for Pessach, matze mail)
2 big spoons of chopped parsley
1/4 small spoon of cinnamon
1/4 small spoon of ground cloves
salt, pepper
Put in salad bowl: the meat, the onion, the eggs. Mix well.
Ajouter 1/4 glass of breadcrumbs (on Pessach, matze mail), parsley, salt, pepper, cinnamon, clove. Knead well.
Put the left over breadcrumbs (on Pessach, matze mail) on a dish.
Make small round balls, like ping pong balls, and roll them in the breadcrumbs (Pessach: matze mail).
Heat 2 cms of oil in a frying pan, fry the balls on every side.
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chani8
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Sun, Apr 20 2014, 8:42 am
Whew. You meant ground beef, as in meatballs. I was wondering if maybe you were actually eating the....uhem...balls of a cow . . .a sefardic delacacy?. 
Did you title it that way on purpose?!  
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Ruchel
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Sun, Apr 20 2014, 9:16 am
Haha!
Bucharim do it "that kind" lol. On skewers mostly. It's also a fertility segula back from the talmud!
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