Weekday Bread | Imamother

greenfire ↓

Thu, Feb 22 2007, 8:02 am

anybody here ever make bread for weekday or is it just for shabbos - and if so are there any other types you make - or just a challah dough?

Mitzvahmom ↓

Thu, Feb 22 2007, 8:07 am

oh I make alot of different sorts of bread

My kids have such specialized diets, and well no pas yisroel bakery here..

typically I make mezonot rolls

↑ greenfire ↓

Thu, Feb 22 2007, 8:12 am

MM does that take out the FUN cause you have to vs want to?

binah918

Thu, Feb 22 2007, 8:13 am

We use our breadmaker during the week and I make challah by hand for Shabbos. During the week we get creative with whatever is in the house. We use combinations of flour (white, whole-wheat, oat, spelt, barley, rye) and flavors (basil, oregano, zaatar, minced garlic, chopped olives, paprika).

↑ Mitzvahmom

Thu, Feb 22 2007, 8:23 am

greenfire wrote:

MM does that take out the FUN cause you have to vs want to?

Not really because the kids love to bake... I g ive them the dough and they roll it into balls then cover it let them rise and bake.

micki

Thu, Feb 22 2007, 8:28 am

yes we also make bread. usually I do 50 50 with whole wheat flour. or rye flour, oats whatever I'm in the mood for.
we make about 5 loaves at a time and it lasts the week.
of course if there is no time we just buy it.

purplegirl

Thu, Feb 22 2007, 8:53 am

Can't buy bread here, so I make it. My in-laws bought me a bread machine, but the slices get stale quick, so I just make dough in the machine, then form it into rolls. Deelish! Mr. Green

↑ greenfire ↓

Thu, Feb 22 2007, 8:59 am

I make 50/50 wholewheat/white too. My dd is sometimes too skinny and she likes that so I make it - just made some thid morning. On shavuos I make "english muffins". Would like to learn how to make some good italian bread. I do make my own pizza dough.

Meema2Kids

Thu, Feb 22 2007, 9:20 am

Kosher bread is scarce here too, so I try to make my own. I've been having trouble with my 50/50 recipes though. Does anyone have a good one I could try?

mimsy7420 ↓

Thu, Feb 22 2007, 10:08 am

I make whole wheat bread in the breadmaker. I put all the ingredients in the night before and set the timer and I wake up to the smell of freshly baked bread.
You can't do that in your kitchen aid!!!

chocolate moose ↓

Thu, Feb 22 2007, 10:13 am

When money was VERY tight, I used to make all our own bread and bagels and such . . . it was a LOT of work.

I liked it, but still.

red sea

Thu, Feb 22 2007, 12:38 pm

only1 wrote:

I make whole wheat bread in the breadmaker. I put all the ingredients in the night before and set the timer and I wake up to the smell of freshly baked bread.
You can't do that in your kitchen aid!!!

Can you post ur recipe plz?

↑ chocolate moose

Fri, Feb 23 2007, 12:24 pm

WHOLE WHEAT

SINGLE ONE AND A HALF DOUBLE
Oil 1/4 cup 1/3 cup 1/2 cup
Honey 2 T 3 T 4 T
Eggs 2 3 4
Water (or mostly apple juice for Mezonos) 3/4 cup 1 cup 1 1/2 cups
Flour (mixture of bread/regular) 2 cups 3 cups 4 cups
WW flour (pastry if possible) 1 cup 1 1/2 cups 2 cups
Salt 1 1/4 tsp 2 tsp 2 1/2 tsp
Sugar 1 T 1 1/2 T 2 T
Yeast (bulk) 2 1/2 tsp 3 3/4 tsp approx. 5 tsp

faigie ↓

Fri, Feb 23 2007, 2:12 pm

fresh smelling bread when you get up sounds like something id be hard pressed to pass up, money saving or not. that plus some fresh coffee, and . what can I say but WOW!

↑ mimsy7420 ↓

Fri, Feb 23 2007, 3:50 pm

Here it is:
(just keep in mind that I use a Black and Decker bread machine, and your bread machine might have you put the ingredients in a different order)

100% Whole Wheat Bread

1 1/2 cups water
2 TBSP powdered milk ( I omit this because I want my machine pareve, and its fine)
2 TBSP shortening
2 TBSP honey
2 TBSP molasses
1 1/2 tsp salt
3 1/3 cups whole wheat flour (bread flour)
1 1/2 tsp yeast
Put machine on whole grain setting.

ENJOY!

↑ faigie ↓

Sun, Feb 25 2007, 11:00 am

YIPEE! my machine is black and decker too! what settings do I use besides whole grain, I mean do I need to key in the size of the loaf (1 lb 1.5 or 2lb?)

↑ mimsy7420 ↓

Sun, Feb 25 2007, 11:55 am

Mine is a 2lb machine. But I just select whole grain setting. This is the recipe that came in the recipe book with the machine.

↑ faigie ↓

Sun, Feb 25 2007, 12:00 pm

one more ? please. is this regualr whole wheat flour, or whole wheat bread flour? ( if there is such a thing.......)