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-> Recipe Collection
-> Salads & Dips
celestial
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 Sat, Oct 26 2013, 8:09 pm
Bumping this thread up because I was curious if anyone had any ideas about what to do with the leftover dressing. I used only a small fraction of what the recipe called for as I only used one head of lettuce and no cabbage when I made it.
Besides for tossing with cabbage, which is a great suggestion, what else?
Thicken with more mayo for crudite? Spread for wraps? What thinks you guys?
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ra_mom
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Sat, Oct 26 2013, 9:33 pm
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if you're up for more salad you can make a salad lunch with the dressing and add shredded cheese, quartered eggs, cubes of turkey, or cut up chicken...
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ImaMum
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Tue, Feb 25 2014, 5:57 pm
| BennysMommy wrote: | Salad:
Lettuce
Cabbage
Scallions (green onions)
cherry tomatoes
sour cream and onion flavored nishnashim crackers
Dressing:
5 cloves of garlic, crushed (use less if they're big)
1 cup mayo
2 T dijon mustard (I have used ground mustard when I was out of dijon)
1/2 cup sugar
1/2 cup water
2 t. lemon juice
salt and pepper
The dressing makes enough for a very large salad or 2 smaller ones. Leftover dressing can be used on plain cabbage for an easy salad.
Enjoy! |
Hi, I know this is an old thread but just wanted to say WOW I just made this dressing and it tasted YUM, Ive always wanted to make a dressing like this but never found a perfect one but this is it!
I halved the recipe and still have loads spare.
I didnt have the salad ingredients so just chopped up some cucumber, tomatoes, onions, carrots, peppers and poured on the dressing and that was my supper YUM
THANK YOU Bennysmommy!
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