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Forum
-> Yom Tov / Holidays
-> Purim
shalhevet
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Sat, Feb 17 2007, 1:43 pm
Does anyone have recipes for interesting salads to send as MM? Preferably cooked etc that can be made a couple of days before (especially as this year is Sunday) or even frozen? The sort of thing which people would much rather get for their seuda than yet another cake...
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suomynona
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Sat, Feb 17 2007, 4:01 pm
The last time I sent salads, I sent a pasta salad (angel hair/purple cabbage) and marinated vegetable salad. I'll probably do something similar this year.
I never heard of any salads that can be frozen.
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klotzkashe
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Sat, Feb 17 2007, 5:59 pm
take 3 eggplant and cut into fries type size. drzzle w olive oil and bake for 1 1/2 hours on 350 covered. take out and mash w/ potato masher. Add 5 cloves of minced garlic, 1/2 c brown sugar and few squirts of ketchup. Add 2 red peppers diced into large squares. Mix together and bake for another hour on 350 covered. Enjoy!
can be frozen...
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chocolate moose
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Sat, Feb 17 2007, 9:04 pm
I once heard of a coleslaw that could be frozen, but I can't believe it's not better fresh..........
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sarahd
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Sun, Feb 18 2007, 4:25 am
I am planning to send matbucha and a marinated vegetable salad.
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withhumor
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Sun, Feb 18 2007, 11:55 am
Take an eggplant and prick it with a fork in 3 places. Put in on a sheet of paper towel into the microwave for about 18 minutes. When it’s all wrinkled and floppy, take it out. Scoop out the parts and into a hand lender or something like a vegetable chopper (or food processor). Add 2 tablespoons mayonnaise, some salt and pepper. Sometimes I do garlic, and sometimes only scallions, never both. I love the scallions version, so exotic! This whole thing takes half a minute to do. Deliver it with garlic breadsticks and cherry tomatoes, yum!
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