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-> Recipe Collection
-> Fish
Mrs. Sunshine
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 Mon, Oct 21 2013, 11:29 pm
Hi,
Im looking for a recipe for breaded flounder that is fried, and has a strong lemon flavor. Preferably something simple.
Im new in the kitchen, therefore a bit clueless...
thanks in advance!!
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rachel6543
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Tue, Oct 22 2013, 9:31 pm
I haven't tried this with flounder, I make with tilapia; but I think this would work too:
Ingredients:
Lemon juice
Fish, I cut into smaller pieces, 2-3 inches long
Eggs
Bread crumbs (I use left over challah)
Spices such as lemon pepper, onion powder, garlic powder
Oil to fry - I usually use half olive oil and half canola oil
Marinate fish in lemon juice 15-20 min.
Add whatever spices you want to bread crumbs. I usually use lemon pepper, some onion powder and a little garlic powder, sometimes some dried parsley.
After fish marinates in lemon juice, dip fish in egg; dip in bread crumbs. Dip in egg again; dip in bread crumbs again. Now fry on stove, several minutes each side until golden brown color.
This is a big hit when I make it. I serve with homemade tartar sause (mayo, pickled relish or diced pickles, dash of red wine vinegar)
This also makes a great fish sandwich. Serve with hamburger bun - 2-3 small pieces of fish on bun, great with sliced tomatoes and tartar sauce.
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Mrs. Sunshine
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Tue, Oct 22 2013, 9:46 pm
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thank you so much Rachel, im going to try it! iy"H!!!
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Mrs. Sunshine
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Tue, Oct 22 2013, 9:49 pm
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btw you sound like a great cook!
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rachel6543
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Tue, Oct 22 2013, 11:24 pm
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This recipe also works for pesach if you use matzah meal. Just substitute matzah meal for bread crumbs.
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Mrs. Sunshine
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Wed, Oct 23 2013, 7:26 am
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If use frozen fillets, Do I need to defrost them before preparing?
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