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-> Recipe Collection
-> Fish
sped
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 Mon, Sep 09 2013, 2:30 am
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I cooked gefilte fish on Erev R"H and still have some left. Can I cook it up in a sauce and serve it tonight for supper, or is it around too long?
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m in Israel
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Mon, Sep 09 2013, 2:35 am
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As long as it wasn't put left out on the table for hours, or put in and out of the fridge a bunch of times, I think it is fine. Also, if you are recooking it (in the sauce), then it is almost for sure fine. Just make sure it doesn't smell or feel funny.
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