Need salmon recipe without vinegar or lemon juice

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sped

Tue, Sep 03 2013, 9:51 am

I prefer something that can be served cold.
Thanks

Barbara

Tue, Sep 03 2013, 9:56 am

I poach my salmon in wine. Top with some peppers and onions while cooking, and a little salt. The recipe does call for squeezing a bit of lemon juice over the salmon, but it will be fine without it.

c.c.cookie

Tue, Sep 03 2013, 11:16 am

Orange Teriyaki Salmon

1/2 c Teriyaki sauce
1/2 c Orange juice
1/2 c brown sugar

Bake for abt 23 minutes.

Maple Salmon

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 pound salmon
Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork

Teriyaki Salmon

2 T teriyaki sauce
2 T ketchup
2 T brown sugar
4 slices of salmon

Mix first three ingredients and marinate salmon for a half hour. Bake at 350, uncovered for 20-30 minutes. (You can broil it a bit at the end.)

Mrs Bissli

Tue, Sep 03 2013, 1:36 pm

Never-Dry baked salmon
Line a foil pan with a sheet of foil. Place salmon fillet skin side down. Shmeer mayo on top of salmon VERY LIGHTLY. Sprinkle salt, pepper, paprika, dill. Bake/broil till cooked through. Can be served warm or room temp, you can mash the leftover into salmon salad, salmon patties etc. Mayo locks in the flavour and keep it moist.

Asian salmon (non-sweet, non-teriyaki)
Marinate or rub salmon with mix of grated ginger (go easy, don't overdo), salt, pepper, 1-2 tbsp sake or dry white wine and finely chopped salad onion/scallion. Bake or panfry. Best served warm. Goes very nicely with thin noodles or with rice.

Easy Moroccan-style salmon
Line a foil pan with foil. Place salmon skin side down. Cover with matbucha (store bought one is fine), a pinch of cumin, paprika, drizzle of olive oil, chopped red/yellow pepper (or roasted pepper pieces), chopped cilantro/corriande leaves, chopped salad onion. Bake till cooked.
Not a real McCoy which calls for preserved lemon (yum). But pretty close.

mfb

Tue, Sep 03 2013, 2:23 pm

Only salmon my kids will eat
Place salmon fish side up in pan pour on pancake syrup generously (approx. 1/2 bottle for 9x13 pan)
Broil for 7-8 min until just starts getting brown turn over broil another few min until skin starts getting brown it's delish and easy

Mevater

Tue, Sep 03 2013, 3:32 pm

Barbara wrote:

I poach my salmon in wine. Top with some peppers and onions while cooking, and a little salt. The recipe does call for squeezing a bit of lemon juice over the salmon, but it will be fine without it.

Is the recipe posted here? If not, please post.

ariellabella

Tue, Sep 03 2013, 3:36 pm

I'm planing to make this one http://www.foodnetwork.com/rec......html

busydev

Tue, Sep 03 2013, 5:56 pm

1 lg onion
3/4 c sugar
1 c water
1 t salt
1/4 c vinegar (for r"h substitute vinegar for orange juice)
3 bay leaves
4 cloves
salmon fillets

cook sugar and onions until sugar is melted (constant stirring)
add remaining ing aside from salmon
bring to boil
place salmon in pan (9x13 or smaller otherwise double recipe)
pour liquid over fish
bake covered in preheated oven (350) for 25 min
turn off oven but leave salmon inside with door closed for 10 min.
cool and refridgerate.
best when made 2-3 days before needed.

sara_s

Tue, Sep 03 2013, 6:47 pm

I love this chilled salmon recipe
http://www.joyofkosher.com/201.....cipe/

Maybe you can substitute the lemon juice for orange juice?

hop613

Wed, Sep 04 2013, 1:46 pm

There's a really easy one with mustard, mayo, and terragon. It's in kosher pallete II

imasinger

Wed, Sep 04 2013, 3:07 pm

Here's what I do. It stays moist because it's not overcooked.

Spray lined pan with cooking spray. Place salmon steaks or fillets on tray, thickest outside. Season with pepper (I use TJ's lemon pepper) and a dash of cinnamon if desired. Cook in preheated oven for exactly 7 minutes, exchange racks, and cook for another 6 minutes. Fish will continue to cook in pan once removed. Delicious cool or warm.

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