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happymom  




 
 
    
 

Post Tue, Jan 16 2007, 12:35 pm
Does anyone have a good recipe to make a good stirfry with chicken breasts and chinese frozen veggies?

thanks!
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BeershevaBubby




 
 
    
 

Post Tue, Jan 16 2007, 12:48 pm
Either precook the chicken breasts and cut into bite sized pieces or cut into bite sized pieces and cook in the pan with a bit of oil and soy sauce. Once it's cooked through, add the veggies, add seasoning (my favorites are black pepper, minced garlic and garlic powder - feel free to add ginger), cover and serve when the veggies are hot...
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mimsy7420




 
 
    
 

Post Tue, Jan 16 2007, 12:58 pm
Cut chicken breast into pieces. Season with grill seasoning. Stir fry until just barely cooked. Add veggies. Cook for a few more minutes, you want the veggies to still have a little "bite". Add one TBSP ginger, one TBSP garlic and a few squeezes of plum sauce (or pineapple sauce) to give it a glaze. Mix. Serve with rice.
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  happymom




 
 
    
 

Post Tue, Jan 16 2007, 1:18 pm
thanks!
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NewYorkgal31




 
 
    
 

Post Mon, Jan 25 2010, 7:53 pm
LO Mien:
half pack spagetti
chicken in small pieces
dip chicken in corn starch or flour
fry for 1 or 2 minutes... See More... See More
put lokshon in 9x13 pan
add chicken
add vegtables frozen pepper baby corn mushrooms whatever

half cup soy sauce
quater cup oil
3 cloves crushed garlic or powder
mix together bake for 1 hour
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