White Fish | Imamother

HealthCoach ↓

Thu, Jan 11 2007, 10:08 am

Does anyone have an easy recipe for white fish?

cindy324

Thu, Jan 11 2007, 10:42 am

I usually make white fish for shabbos. All I do is bring a pot of water to a boil, add a whole onion quartered, a large carrot, a large stalk celery, a LOT of sugar , like a whole cup, we like it sweet ( also if you're using pike skin to make the water gel, the gel tastes a lot better with a lot of sugar) bring the whole thing to a boil, add the fish slices, and cook about 1 1/2 - 2 hours.

↑ HealthCoach

Thu, Jan 11 2007, 10:48 am

Thanks cindy324. You are a lifesaver. I am making white fish tonight. What do you mean by using pike skin to make the water gel?

chocolate moose ↓

Fri, Jan 12 2007, 9:23 am

we don't get it in c.h., I think only chasidsciche ppl can get it!

it takeh thickens the sauce.

SouthernShalom ↓

Fri, Jun 15 2007, 12:11 pm

Anyone else have any white fish recipes? You could probbably substitute it where cod would be used. Any ideas?

↑ chocolate moose ↓

Fri, Jun 15 2007, 3:26 pm

Sure.

Boil very little water. Add a lot of cut up onions and a lot of sugar and some salt.

Add your slices. Cook very little, just until the slices flake.

Serve cold.

greenfire

Fri, Jun 15 2007, 5:12 pm

chocolate moose wrote:

we don't get it in c.h., I think only chasidsciche ppl can get it!

it takeh thickens the sauce.

what are you talking about ... I used to get it all the time when I lived in ch ... anyway it will be just as good without the pike and with less sugar ... just don't put in as much water ...

↑ chocolate moose

Sat, Jun 16 2007, 7:58 pm

The fish guy has a standing order to send it to me when he gets it; for some reaosn they don't get the more expensive fish.

Beauty and the Beast ↓

Thu, May 22 2008, 8:57 am

I am making white fish this week, never made it really, we eat salmon here. I also want to add the gefilte to the pot. DO I add it after the white fish is almost done? I remember that I didn't put them all in together.
please help!

↑ Beauty and the Beast

Thu, May 22 2008, 9:19 am

sooo, when do I add the gefilta fish? my older sis is not picking up her phone, and the white fish is cooking already!! help!

boruchhashem

Thu, May 22 2008, 9:58 am

I would first cook the gefilte, since it needs more time than the white fish does
but since you already cooked the fish, I would take it out, and then put in the gefilte for 1 and a half -2 hours

grin

Thu, May 22 2008, 10:01 am

I make my fish in a frying pan, on top of browned onions - brown, turn over and add lemon juice and spices, simmer until done.

PinkandYellow

Wed, Jun 25 2008, 12:23 pm

grin wrote:

I make my fish in a frying pan, on top of browned onions - brown, turn over and add lemon juice and spices, simmer until done.

how long do you simmer it for? I have thin, long fish fillets, how long do they need if I do it ina a frying pan with a bit of tomato sc and onion?

↑ SouthernShalom

Wed, Jun 25 2008, 12:54 pm

Beauty and the Beast wrote:

So do you have to use pike skin to make it gell or will it gell? The fillets I get have skin on them.