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-> Recipe Collection
-> Pesach Recipes
OOTBubby
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 Wed, Mar 20 2013, 1:13 pm
Scalloped Potatoes
From: Mishpacha Magazine
9-10 potatoes
2 lg. onions
6 tbsp. oil
5 tbsp. potato starch
½ cup mayonnaise
3½ cups water mixed with 3 tbsp. chicken soup mix
½ tsp. salt
pepper
paprika
Saute onions in oil until transparent and soft, about 7-8 minutes. Add potato starch and mix
well. Add mayonnaise, water and soup powder and cook 2-3 minutes until thickened. Remove
from flame.
Peel and slice potatoes into ¼” thick slices.
Pour 3 ladles of sauce into 9x13 pan covering surface entirely. Place a layer of overlapping potato
slices in pan. Top with more sauce, sprinkle with salt and pepper. Repeat twice, for a total of 3
layers each of potatoes top with sauce. Sprinkle with paprika.
Bake uncovered for 1½ hours at 350.
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skinny
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Wed, Mar 20 2013, 5:41 pm
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I make the mishpacha one yr round always gets compliments!!!
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imashelme
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Thu, Mar 21 2013, 1:50 pm
Thanks soo much 
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RachelB
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Fri, Mar 22 2013, 6:57 am
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The mishpacha one is fantastic , my kids ask for it all the time!
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etky
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Sat, Mar 23 2013, 12:05 pm
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Does it heat up well on the plata? I'm considering making it for the first day lunch.
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