Easy Chocolatey Multi-texture Dessert? (hard, softer, and

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Mishie

Wed, Dec 13 2006, 4:50 am

Here's a picture for ya.... (it's from "Oh Nuts")

↑ aussiegal ↓

Wed, Dec 13 2006, 6:48 am

vienesse crunch looks liek its a hard bar? how do u sprinkle it onto a cake? cut it with a knife????

↑ chocolate moose

Wed, Dec 13 2006, 7:00 am

You grind it first. In a food processor. It's amazing!

↑ aussiegal

Wed, Dec 13 2006, 7:01 am

thanks

shopaholic

Wed, Dec 13 2006, 7:03 am

It really is good. I eat the leftover crumbs if I make too much. Of course I could save it for another time, but eatng it is more fun.

I've made those brownies from KBD. I just remember thinking they were ok. Nothing spectacular like they make it sound. I would make them again though at some point.

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