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Forum
-> Recipe Collection
-> Salads & Dips
spring13
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 Thu, Dec 06 2012, 3:19 pm
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The Thai cabbage slaw in KBD Entertains is UH-mazing.
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Tamiri
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Thu, Dec 06 2012, 3:25 pm
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Clean and freeze then chop. Place in ziploc to use as needed.
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ray family
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Thu, Dec 06 2012, 3:33 pm
puree one bunch w/ 1/4 c oil 1/4 c lemon juice, 1-2 garlic cloves a bit of salt (I'm totally guestimating. I pour in the oil and lemon and then taste to adjust)
use as a dip for challah or as a sauce for fish.
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Raisin
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Thu, Dec 06 2012, 4:08 pm
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you can use it in falafel.
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MMCH
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Thu, Dec 06 2012, 4:17 pm
spring13- thanks so much
would you please post the salad recipe?
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Mrs Bissli
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Thu, Dec 06 2012, 5:17 pm
Chop them up and add to stir-fry. They shrink and flavour gets less pronounced once cooked.
Similarly chop them up and add to rice (once it's cooked but while steaming).
Or make hilbeh. It freezes well.
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ElTam
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Thu, Dec 06 2012, 6:59 pm
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Chop it fine. Put it in ice cube trays, Pour in olive oil and freeze. Then you'll have it for recipes as needed.
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saw50st8
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Thu, Dec 06 2012, 7:04 pm
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I make a dip. I do 1-2 bunches cilantro, olive oil, salt, pepper, fresh garlic (lots) and if I want it spicy I add green peppers and hot peppers. Put it in the food processor and process.
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greenfire
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Fri, Dec 07 2012, 11:08 am
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ditto to the dip ... cilantro, head of garlic, olive oil, salt & jalepeno / habanero / jamaican or other hot pepper of your choice - muy caliente !!!
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OheivYisrael
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Sat, Dec 08 2012, 8:30 pm
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Ceviche- an amazing Mexican salad with raw fish (I also have a recipe that uses hearts of palm in place of fish).
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