 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
spring13
|
 Thu, Dec 06 2012, 12:19 pm
|
The Thai cabbage slaw in KBD Entertains is UH-mazing.
| |
|
| Back to top |
 0
|
Tamiri
|
Thu, Dec 06 2012, 12:25 pm
|
Clean and freeze then chop. Place in ziploc to use as needed.
| |
|
| Back to top |
5
|
ray family
|
Thu, Dec 06 2012, 12:33 pm
puree one bunch w/ 1/4 c oil 1/4 c lemon juice, 1-2 garlic cloves a bit of salt (I'm totally guestimating. I pour in the oil and lemon and then taste to adjust)
use as a dip for challah or as a sauce for fish.
| |
|
| Back to top |
2
|
Raisin
|
Thu, Dec 06 2012, 1:08 pm
|
you can use it in falafel.
| |
|
| Back to top |
0
|
↑
MMCH
|
Thu, Dec 06 2012, 1:17 pm
spring13- thanks so much
would you please post the salad recipe?
| |
|
| Back to top |
0
|
Mrs Bissli
|
Thu, Dec 06 2012, 2:17 pm
Chop them up and add to stir-fry. They shrink and flavour gets less pronounced once cooked.
Similarly chop them up and add to rice (once it's cooked but while steaming).
Or make hilbeh. It freezes well.
| |
|
| Back to top |
0
|
ElTam
|
Thu, Dec 06 2012, 3:59 pm
|
Chop it fine. Put it in ice cube trays, Pour in olive oil and freeze. Then you'll have it for recipes as needed.
| |
|
| Back to top |
1
|
saw50st8
|
Thu, Dec 06 2012, 4:04 pm
|
I make a dip. I do 1-2 bunches cilantro, olive oil, salt, pepper, fresh garlic (lots) and if I want it spicy I add green peppers and hot peppers. Put it in the food processor and process.
| |
|
| Back to top |
1
|
greenfire
|
Fri, Dec 07 2012, 8:08 am
|
ditto to the dip ... cilantro, head of garlic, olive oil, salt & jalepeno / habanero / jamaican or other hot pepper of your choice - muy caliente !!!
| |
|
| Back to top |
0
|
OheivYisrael
|
Sat, Dec 08 2012, 5:30 pm
|
Ceviche- an amazing Mexican salad with raw fish (I also have a recipe that uses hearts of palm in place of fish).
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
