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Forum
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-> Fish
Chippies
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 Mon, Nov 12 2012, 2:15 pm
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I froze a small package of salmon fillet in August and when I just took it out of the freezer, I saw that the packaging was ripped in the middle and the salmon is a little discoloured around the rip as a result. Should I just throw it out or do you think once thawed, I can just cut around that discoloured area and it should be ok?
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Chippies
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Mon, Nov 12 2012, 2:22 pm
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In case it's not clear, I'm refering to raw salmon.
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syrima
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Mon, Nov 12 2012, 2:46 pm
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I think it's safe to eat, but I don't think any of it will taste good now, unless you make salmon salad out it or something...
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