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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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chocolate moose
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 Wed, Dec 06 2006, 7:41 am
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Sure they do. I just don't think they freeze food that's constantly "turned over"!
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Raisin
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Wed, Dec 06 2006, 3:51 pm
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Haven't noticed the difference in taste between frozen or fresh chicken, but there is a huge difference between fresh and frozen fish. Fresh is so much better!
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ruthanne
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Wed, Dec 06 2006, 7:26 pm
| Raisin wrote: | | Haven't noticed the difference in taste between frozen or fresh chicken, but there is a huge difference between fresh and frozen fish. Fresh is so much better! |
Yes, I try to only use fresh fish, b/c it goes watery when frozen.
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withhumor
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Wed, Dec 06 2006, 7:27 pm
Start your own chicken thread  . Chayary what idea do you want me to post in detail? It’s pretty simple-sounding to me. I’ll be more than glad.
This week I made cabbage & noodles which freezes well, I made it just for the freezer. You take it out a few hours before supper from the freezer and then stir fry it in its own oil so that it becomes really hot again and crispy. I warm up most freezer food in a pot so that it’s as good as new. Periogi or kreplach feezes very well. Sometimes I bake it in the oven with rice, sometime si cook it in a sauce…
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Ahuva
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Wed, Dec 06 2006, 8:02 pm
Pasta sauce
raw meat loaf then I just stick it in the oven.
sauteed onions (anything takes faster too cook if you have the onions ready)
Mushroom sauce
filled veg. turnovers
I clean all my chicken when I buy it and then freeze them in ammounts that I use per supper so cooking takes a lot faster.
soups.
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