Freezer-Friendly food ideas.

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Forum -> Recipe Collection -> Shabbos and Supper menus

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withhumor ↓

Sun, Dec 03 2006, 2:38 pm

I have a big extra freezer and a very busy schedule so I like to freeze foods to be used at moments notice. I freeze almost everything for shabbos and cook fish, soup and potato kugel fresh. Everything else comes from the freezer.

I need some good ideas for suppers in advance that can be frozen, even if it’s just side dishes. We are very picky eaters and can detect when something has just been reheated so I usually freeze the stuff raw (like meat patties) and then just bake it out for dinner.

I’m out of ideas, and I’d like to hear some really fresh new tricks. Thank you!

ltlesmartmom ↓

Sun, Dec 03 2006, 2:50 pm

* Take chicken cutlets bread it and inbetween each slice put either baking paper or parchment paper so it shouln't get one frozen lump. You will love it. All you have to do is fry it. ( I have a great recipe for it)

* Also, You can freeze cheese latkes.( Great recipe for this aswell)

* Breaded eggplant for eggplant parmagane.

↑ withhumor ↓

Sun, Dec 03 2006, 4:25 pm

Hmm, I like the breaded eggplant idea! Keep em coming!

Chayary

Sun, Dec 03 2006, 4:41 pm

You freeze the breaded eggplant after you cook it?
When I make tacos I freeze half the meat that was browned with Taco seasoning--instant tacos another day.
Withhumor--what are you're old ideas? They are new to us!

↑ ltlesmartmom ↓

Sun, Dec 03 2006, 4:47 pm

* You bread the eggplant and fry it then, when your ready you can take the eggplant out and just put cheese and tomatoe sauce on it and into the oven!

* Cook bottoms with spices and a lil duck sauce (bbq sauce) when done u can freeze it.

* Lukshin freezes well. It can be a sidee dish when u cook it in tomatoe sauce and sugar!

MOM222

Sun, Dec 03 2006, 8:29 pm

ltlesmartmom wrote:

Whats the recipe? Isn't this reg. chicken cultets fried?

I freeze sesame chicken, orzo with veg., pasta sauces, kugels, meat.

↑ ltlesmartmom ↓

Sun, Dec 03 2006, 8:31 pm

I dip the chicken cutlet in a mixture of eggs and sweet & sour duck sauce and then cover it w/flavored bread crumbs. my hubby goes nuts over it.

chocolate moose ↓

Sun, Dec 03 2006, 9:10 pm

I f ind we're better off eating simpler but fresh.

I can't eat frozen corn, frozen chicken, or any of those packaged fries anymore..

Meema2Kids

Sun, Dec 03 2006, 10:32 pm

I freeze a lot of soups and chilis.

↑ ltlesmartmom ↓

Sun, Dec 03 2006, 11:35 pm

Quote:

frozen chicken

Whats wrong with raw frozen chicken??

↑ chocolate moose ↓

Tue, Dec 05 2006, 4:24 pm

ruins the taste for me...I only eat fresh chicken.

↑ ltlesmartmom

Tue, Dec 05 2006, 5:54 pm

chocolate moose wrote:

ruins the taste for me...I only eat fresh chicken.

Intresting never heard of something like it.

↑ chocolate moose ↓

Tue, Dec 05 2006, 7:42 pm

Sure. I used to crave restaurant chcicken until I realized this.

shoy18

Tue, Dec 05 2006, 7:50 pm

chocolate moose wrote:

Sure. I used to crave restaurant chcicken until I realized this.

You honestly believe the restaurants don't use frozen chicken?????

mimsy7420 ↓

Tue, Dec 05 2006, 8:31 pm

There is a difference between frozen cooked chicken and frozen raw chicken.

greenfire

Tue, Dec 05 2006, 9:17 pm

there's a big difference - I prefer fresh also - taste is much better - I only keep a couple of things in my freezer - in case of emergency - or cause bought too much for yom tov so stuch in freezer

↑ chocolate moose ↓

Wed, Dec 06 2006, 10:23 am

Yes, shoy, there is such a turnover, I do not think they freeze chicken.

↑ mimsy7420 ↓

Wed, Dec 06 2006, 10:28 am

You don't think they freeze raw chicken?
Or you don't think they freeze cooked chicken?

↑ chocolate moose ↓

Wed, Dec 06 2006, 10:30 am

I don't think they freeze anything!

↑ mimsy7420

Wed, Dec 06 2006, 10:34 am

You don't think they have a freezer in the kitchen of a restaurant?

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