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chocolate moose
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 Thu, Oct 11 2012, 9:36 pm
Elegant "shrimp" pasta
Makes 4 servings
8 oz linguuini
oil
1 lpkge mock shrimp, defrosted
2 sliced garlic cloves
2 tsp thyme
hot pepper flakes to taste
zested and juiced lemon
2 T fresh parsley
You cook the noodles or use leftovers and set aside.
Heat some oil and sautee the fish. Add the spices and stir to coat. Cook a few minutes to absorb flavors (fish is precooked). Remove from heat, add your lemon juice and zest. Add to noodle pot and mix well until evenly distributed. Serve warm.
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milchigs
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Thu, Oct 11 2012, 10:11 pm
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Ooh! Looks good! Never tried mock shrimp... what is it like, in your experience?
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Happy18
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Thu, Oct 11 2012, 10:21 pm
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What do they make mock shrimp out of?
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zaq
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Fri, Oct 12 2012, 1:44 am
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Shredded and pressed bland-tasting white-fleshed fish like pollock, among others.
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chocolate moose
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Fri, Oct 12 2012, 7:51 am
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Correct. it's just a change from gefilte fish.
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