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mom2dkay
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 Thu, Aug 30 2012, 9:17 pm
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Most chummus recipes call for canned chick peas. I find the taste of the canned ones very strong and overpowering, like a very heavy bean taste. The store bought prepared hummus don't have a strong bean taste. What's the secret? Any tips?
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flowerpower
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Thu, Aug 30 2012, 9:26 pm
I think certain companies taste better than others.
Last edited by flowerpower on Thu, Aug 30 2012, 9:27 pm; edited 1 time in total
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ra_mom
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Thu, Aug 30 2012, 9:27 pm
do you drain the liquid from the canned chick peas, and rinse the peas very well? that's essential IMO.
also, Goya makes great canned chick peas.
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mom2dkay
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Thu, Aug 30 2012, 9:50 pm
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Thanks. Do you need to peel off the outer shell of each bean? Also, what hechsher does Goya have?
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ra_mom
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Thu, Aug 30 2012, 9:51 pm
| mom2dkay wrote: | | Thanks. Do you need to peel off the outer shell of each bean? Also, what hechsher does Goya have? | No, I don't peel off the outer peel.
The Goya canned beans have an OU hechsher IIRC.
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Happy18
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Thu, Aug 30 2012, 10:08 pm
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Make sure you rinse carefully, also get the no salt added ones for the closest to fresh taste.
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mha3484
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Fri, Aug 31 2012, 10:50 am
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If you have some time I have a recipe for cooking the raw chickpeas in the crockpot and then making chummus out of them.
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Happy18
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Fri, Aug 31 2012, 11:04 am
| mha3484 wrote: | | If you have some time I have a recipe for cooking the raw chickpeas in the crockpot and then making chummus out of them. |
I would love to see that recipe.
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