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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  Flowerchild




 
 
    
 

Post Fri, Nov 03 2006, 3:49 pm
sure lemon juice from the bottle, thats what I use
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Hannah!  




 
 
    
 

Post Mon, Nov 27 2006, 4:46 pm
edit

Last edited by Hannah! on Thu, May 01 2008, 8:25 pm; edited 1 time in total
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  chocolate moose  




 
 
    
 

Post Mon, Nov 27 2006, 5:23 pm
Aw, thank you!
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bonzie  




 
 
    
 

Post Mon, Nov 27 2006, 5:31 pm
since its Monday ill post what I did make for shabbas:

Homemade challah
fish with individual servings of mandarin almond salad
techina, dill sauce, chrien
chicken soup with matza balls and croutons
the a HUUUUUUUGEEE TURKEY! which I got free at shoprite,
cherry chicken
sweet potatoe kugel
yerushalmi kugel
apple crisp

desert
homemade chocolate babke
bought candy from the candy store

shabbas day

Challah
terayaki salmon with dill sauce in cucumber cups
techina, and chrein
Individual liver in puff pastry shells and mushroom sauce
kugels from fri night
baked shnitz
cholent
kishka
deli salad
Oreo cake for dessert and the candy

this week im having lots of guests, namely my parents and sibling, and I want to make really yummy stuff, so im looking for original ideas!! (easy too:))
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momof2  




 
 
    
 

Post Wed, Nov 29 2006, 6:38 pm
okay heres my menu for shabbos this week.
Challah-home made breadmachine-its the best!
boiled fish (with carrots)
babagnush-home made
corn salad
potatoe salad
chumus and turkish salad-store bought
lettuce salad (dressing: mayo, lemon juice, garlic powder, salt)
chicken soup-kneidels and croutons
breaded chicken
rice
potatoe kugel
vegetalbe stir fry
desert-some baked goods that one of my sisters will bake for us! Smile
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  momof2  




 
 
    
 

Post Wed, Nov 29 2006, 6:39 pm
what do you think of that menu??? any other salad suggestions?
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  DefyGravity  




 
 
    
 

Post Wed, Nov 29 2006, 7:33 pm
More than enough food. NOBODY will starve, that's for sure!
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  Hannah!  




 
 
    
 

Post Wed, Nov 29 2006, 10:23 pm
edit

Last edited by Hannah! on Thu, May 01 2008, 8:25 pm; edited 1 time in total
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besimcha  




 
 
    
 

Post Thu, Nov 30 2006, 8:37 am
Shabbos Dinner:

homemade whole-wheat challah, dips
fish
pumpkin soup
sesame chicken
green salad
carrot apple kugel
chocolate pudding
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TzenaRena  




 
 
    
 

Post Thu, Nov 30 2006, 8:52 am
besimcha, could you share the recipe for your carrot apple kugel with us? Smile
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rise above




 
 
    
 

Post Thu, Nov 30 2006, 9:31 am
friday night:

first course:
challah
home made avocado dip
babaginush- al ha'eish style
chumus
cole slaw
purple cabbage salad (thanks to one of you...)
gefilta fish
chrein
in scooped out cucumber- mayo

second course:
chicken soup
croutons
noodles

main course:
sesame chicken
sweet and sour roast
sweet potato pie
apple crisp
potatoe kugel
caesar salad

dessert:
choc. chip kahulah ice cream

Shabbos day:
same first course
second course:
individual plates of: scoop of liver, scoop of egg salad
main:
deli roll
chicken salad
chulent
potato kugel
apple crisp
sweet potato pie

same dessert

Yum! I can't wait!
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  besimcha




 
 
    
 

Post Thu, Nov 30 2006, 9:44 am
I haven't tried it myself yet Smile That being said, here goes:

Apple Carrot Kugel

4 cups very finely shredded or grated carrots
1 1/2 cups finely shredded or grated apples
1/3-1/2 cup flour
1/2 teaspoon ground nutmeg
1 tsp lemon juice
1 tsp grated lemon peel
1/2 cup toasted slivered almonds
1/4 cup sugar to taste
1-2 tbsp vegetable oil, as needed

topping:
1/4 cup toasted almonds
1/3 cup coconut
1/3 cup raisins

Preheat oven. to 350°. Lightly spray or grease a 9x9-inch baking dish. Combine all of the kugel ingredients in a bowl, using 1/3 cup of flour and mix until thoroughly moistened. Add more flour as necessary, depending on how much liquid the carrots and apples produce.

Mix together the topping ingredients with a little water and spread the mixture on the top of the kugel. Bake for 20-30 minutes, checking frequently. Remove from the oven when the kugel starts to turn a light golden brown.

For a firmer kugel, use 1 cup flour and 2 eggs.

I hope this is a good recipe. Enjoy!
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  bonzie  




 
 
    
 

Post Thu, Nov 30 2006, 1:55 pm
ths is my menu this week (bear in mind we're having a lot of guests)

fri night-
homemade challah
gefilte fish with mandarin almond salad at the side and bought techina
chickent soup, and croutons
sweet chicken
roast with beer and chili sauce
stuffed cabbage
apple strawberry kugel
carrot muffins
sweet potatoe pie with crumb topping
franks n blanks
cake for dessert not sure which one yet?

Shabbas day
fruit salad
choice terayaki smoked salmon, or pickled salmon with homemade tartar sauce in cucumber cups
liver in puff pastry shells with mushroom sauce
cholent
kugels from above
shnitzel
deli salad
kishkaa
deli
and dessert??

homemade snacks:
chocolate babke (from the freezer!)
choco chip cookies
and oreo brownie cake

yum, oiy what to do with the leftover??
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  willow  




 
 
    
 

Post Thu, Nov 30 2006, 2:15 pm
Bonzie Yumm! Can I come for shabbos? I was so amazed at your menu that I called in my DH. Poor man its simple as simple gets this week.
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  chocolate moose  




 
 
    
 

Post Thu, Nov 30 2006, 2:16 pm
DS is going away so it's just the three of us; the invited guests aren't coming...

Kesser wine
Bought challah, pull apart if I can get it

Gef fish recipe from this site, baked with olive oil and ses seeds on top
Salad - an interesting kind, with fruit, dep. on what's in the store later

Diet Spirite
Seltzer

"Shake and bake" chicken thighs if I can get them fresh, or chicken CUTLETS (you there, Crayon & GR?)
Fresh Potato kugel
Cranberry scs from freezer

Pear cranberry crumble
chocolate mousse if I get around to it
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  DefyGravity  




 
 
    
 

Post Thu, Nov 30 2006, 2:22 pm
I'm not sure. . . whatever the hotel serves us Smile
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suomynona  




 
 
    
 

Post Thu, Nov 30 2006, 3:24 pm
does anyone else here make the same old boring stuff every week ? Smile

gefilte fish
soup
chicken
potato kugel
apple cobbler - some weeks
cole slaw - some weeks

gefilte fish
egg salad
liver
cholent
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  mimsy7420  




 
 
    
 

Post Thu, Nov 30 2006, 3:33 pm
suomynona wrote:
does anyone else here make the same old boring stuff every week ? Smile

gefilte fish
soup
chicken
potato kugel
apple cobbler - some weeks
cole slaw - some weeks

gefilte fish
egg salad
liver
cholent


Yup. Same thing every week (unless I have guests)

Friday night
Chicken soup
roasted garlic
Roast chicken
roast potatoes and sweet potatoes
green beans or asparagus
green salad
baked apples

Shabbos Lunch
Cholent
chicken
cucumber salad or cole slaw
green salad
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  chocolate moose  




 
 
    
 

Post Thu, Nov 30 2006, 3:38 pm
Naaaa.....it's bad enough that during the week the meals get repetative! We have to have different/special food for Shabbos!
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mumof1  




 
 
    
 

Post Thu, Nov 30 2006, 4:01 pm
bonzie!!!
yum!
can I come? I am eating out friday night but will be thinking of your delicious menu Smile
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