Honey Onion Gefilte Fish from Family First

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Newsie ↓

Wed, Aug 22 2012, 2:23 am

Did anyone see/make the recipe for gefilte fish that was in Family first last week. I remember that it was gefilte fish in a loaf pan with honey and onions. I want to make it this week, but I misplaced the recipe. Does anyone know what I'm talking about and if so, can you post the recipe?

chocolate moose

Wed, Aug 22 2012, 7:39 am

sounds good to me too !

Laye ↓

Wed, Aug 22 2012, 9:34 am

It was Honey-Garlic Fefilte Fish a few weeks back:

2 loaves gefilte fish, defrosed
2 tsp olive oil
1/2 medium Vidalia onion, diced
2-3 cloves garlic, crushed
5 tbsp honey

Preheat oven to 350F (180C). Grease a large loaf pan, approximately 10 x 4 x 4 inches. Unwrap the fish logs and place inside pan. Smooth down with a moistened spatula.
Heat oil in a small frying pan. Add onion and saute until golden, about 10 minutes. Add garlic and honey to onions and bring to a boil.
Turn off flame. Pour onion and honey mixture evenly over fish. Bake for 1 hour, uncovered.

Enjoy!

3mitzvos

Wed, Aug 22 2012, 9:37 am

Just checked the Aug 8 and Aug 15 issues... couldn't find the recipe! Are you sure it wasn't in Binah, maybe?

↑ Laye

Wed, Aug 22 2012, 9:50 am

It was Aug 1.

↑ Newsie ↓

Wed, Aug 22 2012, 1:51 pm

Thanks. Did anyone make it?

TranquilityAndPeace

Wed, Aug 22 2012, 2:02 pm

I'm *thinking* about making it. But I'm worried that DH and the kids may not like it....

MMCH

Wed, Aug 22 2012, 9:06 pm

ive been making this for a while now.. its the same idea,
I defrost a loaf of gefilte, shape it into a new pan
chop and saute 2 onions until nice and brown
spread of fish
drizzle honey
bake 1 hour and 20

Blueberry Muffin

Thu, Aug 23 2012, 2:42 pm

sounds yummy!!!! ty

queenofhearts515

Thu, Aug 23 2012, 6:57 pm

I made it both ways described here- delicious! My new favorite! Also good cooked covered...

Fabulous

Thu, Aug 23 2012, 7:10 pm

Such an interesting idea. May try it. Gotta ask dh if he would go for it.

↑ Newsie

Tue, Aug 28 2012, 2:43 pm

I made it- and it was delicious!

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