ISO recipe for fried fishballs

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sleepwalking ↓

Sun, Jun 17 2012, 12:40 pm

I'm looking for a recipe for fried fishballs, with a sweetish taste. Anyone?

Raisin ↓

Sun, Jun 17 2012, 1:05 pm

I use the rolls of ready made gefilta fish, defrost, add a little matza meal to stretch maybe, form into balls and deep fry.

↑ sleepwalking ↓

Sun, Jun 17 2012, 1:07 pm

Thanks raisin, that's exactly what I've been looking for, but I don't have to add anything? Salt, sugar etc?

↑ Raisin ↓

Sun, Jun 17 2012, 1:10 pm

you can but I don't. Just buy the ready sweetened rolls. They are already seasoned, so why should you?

↑ sleepwalking ↓

Sun, Jun 17 2012, 1:31 pm

I also have such rolls but I always season the water. But I guess I can do without. Thanks!!

chilled

Sun, Jun 17 2012, 5:04 pm

Ive made fried fish balls numerous times, tweaking the recipe each time until I found what worked:

I use the ready gefilte fish rolls, defrost, mix eggs, sugar, black pepper, a bit of salt, and bread crumbs. I then form 1" balls and deep fry. I serve it will dip: (dip = mayo, ketchup, garlic powder, parsley flakes.)

This recipe works for picky eaters! My nephew couldn't believe it was fish ( never mind I used leftover fish from Shabbos!

↑ sleepwalking

Mon, Jun 18 2012, 12:45 pm

Thanks everyone it was delicious!!! I just don't know with what to serve it. Anyone has an idea?

↑ Raisin

Mon, Jun 18 2012, 1:18 pm

I usually serve fishballs as a shabbos appetizer or at a kiddush or simcha. (made very small with cocktail sticks)

My mother used to serve fishballs for supper with chips. In the best british tradition. Or roast potatoes would work well. Anything really. rice, couscous, salad.

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