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-> Recipe Collection
-> Salads & Dips
milchigs
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Thu, Jun 14 2012, 11:01 pm
Generally speaking, I mean. I have a homemade dressing in my refrigerator since shavuos, oil-based, never been opened. Would you use it for this shabbos? Why not, right?
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imeinu
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Thu, Jun 14 2012, 11:53 pm
what are the ingredients? a/t that would spoil? and does it have vinegar or lemon juice in it cause those would probably keep it good.
you can just open it and taste a drop and you'll know.
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