 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cookbooks
pabambi
|
 Mon, May 28 2012, 11:34 pm
|
made this chicken and it was so salty-anyone else make it and have this problem
| |
|
| Back to top |
 0
|
ra_mom
|
Tue, May 29 2012, 12:59 pm
does the recipe call for salt?
what are the ingredients and the amounts?
I usually don't put in salt in my honey mustard as Dijon mustard has enough.
| |
|
| Back to top |
0
|
centurion
|
Tue, May 29 2012, 1:10 pm
|
the culprit might be the soy sauce, which can get very salty. you can try reduced sodium soy sauce AND use less than it calls for. also, as ramom said, the mustard will add saltiness as well.
| |
|
| Back to top |
0
|
ntm1
|
Tue, May 29 2012, 2:34 pm
I made this recipe a few times using "Lite" soy sauce and did not have a problem- it was geat!!
My DH loves this recipe,
| |
|
| Back to top |
0
|
mol
|
Wed, May 30 2012, 4:04 am
I made it cuz everyone said it was soo good and found it way to soy saucy...I would use much less. just my opinion 
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Chicken soup
|
1 |
Mon, Nov 25 2024, 10:11 pm  |
|
|
Looking for yummy carb free chicken on bone recipes!
|
50 |
Mon, Nov 25 2024, 6:04 pm |
|
|
Help me jazz up my chicken
|
1 |
Mon, Nov 25 2024, 3:01 pm |
|
|
UPDATED:Fresh Express, what do the Mashgichim do differently
|
26 |
Sun, Nov 24 2024, 12:33 pm |
|
|
ISO Fresh Express Organ. Salad Mix, in BP, nr13/50?
|
3 |
Thu, Nov 21 2024, 11:07 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
