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-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Sun, Mar 11 2012, 12:39 pm
Sweet & sour cabbage
from Prevention magazine
1 lb shredded red cabbage, the bag is fine
olive oil
sliced onion, red if possible
2 T brown sugar
3-4 T vinegar, balsamic if possible
Heat one tablespoon of oil in a pan and add your cabbage, sugar & onion; cook until tender - about 10 minutes. Add the vinegar and let cook a minute longer, serve hot or cold.
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SS6099
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Mon, Mar 12 2012, 9:20 am
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Very similar recipe to the cabbage with apples. Sounds yum and more pungent. Can't wait to try!
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