The Bais Yaakov Cookbook

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↑ OOTBubby

Wed, Feb 29 2012, 2:10 pm

I just made Rebetzin Kanievky's challah recipe from here for the Purim seudah. It came out really nice. The dough was very easy to work with which is very important to me. It is a water challah with no eggs in the dough.

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